618 Connaught Drive
September 16, 2025
PassUnclean wiping cloths were observed being stored in direct contact with a tray of clean utensils., Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils. , - Operator was directed to remove the unclean wiping cloths and to rewash and sanitize all contaminated utensils and the tray., Store wiping cloths in an approved sanitizer solution when not in use, or replaced with clean cloths after each use to prevent contamination.
This restaurant has been inspected 3 times since December 10, 2024, with 3 passes and 0 closures on record.
Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils., Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils. , - Operator was directed to remove the unclean wiping cloths and to rewash and sanitize all contaminated utensils and the tray., Store wiping cloths in an approved sanitizer solution when not in use, or replaced with clean cloths after each use to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.
Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.