616 Patricia Street
25 septembre 2025
RéussiPerishable food items were observed being held at room temperature or improperly held in ice baths. The ice levels in the bins were insufficient, and several of the food containers were overfilled, resulting in food temperatures exceeding the acceptable range. Ensure ice baths are properly maintained, and food items are stored in a manner that keeps them at safe temperatures — either above 60 °C or below 4 °C.
Ce restaurant a été inspecté 7 fois depuis le 16 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
Perishable food items were observed being held at room temperature or improperly held in ice baths. The ice levels in the bins were insufficient, and several of the food containers were overfilled, resulting in food temperatures exceeding the acceptable range. Ensure ice baths are properly maintained, and food items are stored in a manner that keeps them at safe temperatures — either above 60 °C or below 4 °C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
It was observed that the low-temperature dishwasher was not supplied with sanitizer solution. The chemical feeding line/tube was disconnected from the sanitizer bucket. The line was reconnected and the pump was primed during the inspection. Ensure the machine's working condition is monitored daily.
Operators and the supervisors are required to take a food safety refresher course.
The dishwasher was not operating properly.
Two buckets of frozen precooked meat products were being thawed at room temperature. - Ensure frozen foods are thawed in a cooler or in other hygienic manners. As the food items are still frozen, staff was directed to move them into a cooler.
A bucket of cooked poultry cuts was held in a shallow ice bin on the top of the prep table. Temperature of the food was at 22 C. - Ensure all high-risk foods are held at temperature out of the danger zone (4 C - 60C) to prevent harmful bacterial growth. - Staff was directed to discard the food.
The hand sink in the kitchen was not accessible at the time of inspection. Half of the sink was covered by a plastic board on which two buckets of frozen food were being thawed. - Ensure the hand sink is only used for hand washing and is kept accessible at all times.