616 Patricia Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 25, 2025
Perishable food items were observed being held at room temperature or improperly held in ice baths. The ice levels in the bins were insufficient, and several of the food containers were overfilled, resulting in food temperatures exceeding the acceptable range. Ensure ice baths are properly maintained, and food items are stored in a manner that keeps them at safe temperatures — either above 60 °C or below 4 °C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Andaaz - Restaurant
This restaurant has been inspected 12 times since December 11, 2023, with 9 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Perishable food items were observed being held at room temperature or improperly held in ice baths. The ice levels in the bins were insufficient, and several of the food containers were overfilled, resulting in food temperatures exceeding the acceptable range. Ensure ice baths are properly maintained, and food items are stored in a manner that keeps them at safe temperatures — either above 60 °C or below 4 °C.
No violations
No violations
3 violations
It was observed that the low-temperature dishwasher was not supplied with sanitizer solution. The chemical feeding line/tube was disconnected from the sanitizer bucket. The line was reconnected and the pump was primed during the inspection. Ensure the machine's working condition is monitored daily.
Operators and the supervisors are required to take a food safety refresher course.
The dishwasher was not operating properly.
3 violations
Two buckets of frozen precooked meat products were being thawed at room temperature. - Ensure frozen foods are thawed in a cooler or in other hygienic manners. As the food items are still frozen, staff was directed to move them into a cooler.
A bucket of cooked poultry cuts was held in a shallow ice bin on the top of the prep table. Temperature of the food was at 22 C. - Ensure all high-risk foods are held at temperature out of the danger zone (4 C - 60C) to prevent harmful bacterial growth. - Staff was directed to discard the food.
The hand sink in the kitchen was not accessible at the time of inspection. Half of the sink was covered by a plastic board on which two buckets of frozen food were being thawed. - Ensure the hand sink is only used for hand washing and is kept accessible at all times.
No violations
No violations
No violations
3 violations
A few bins of cooked food, such as rice and potatoes, were left at room temperature. - Ensure all high risk foods are held at temperature out of the danger zone, >60 degrees Celsius or < 4 C.
1. An open bag of dry food, raw rice, was being stored on the floor. - Ensure dry food is stored in rodent proof bins/containers off the floor. , 2. Clean wiping cloths were stored in an unclean cardboard box. - Ensure clean wiping cloths are stored in washable containers. ,
No sanitation records were available. - Ensure the records for food temperature checking and dishwasher's sanitizer testing are updated and maintained.
No violations
2 violations
The concentration of chlorine sanitizer in the final rinse water of the glass washer in the bar is very low; utensils are not being adequately sanitized after washing. - Ensure all glasses and other utensils in the bar are washed and sanitized in the functional dishwasher in the kitchen until the glass washer is fixed/adjusted.
The glasswasher in the bar is not operational. - Ensure it is serviced and kept in good working order.
2 violations
Precooked potatoes and a bin of whole shell eggs were noted being held at room temperature. - Ensure all high risk foods are held in a fridge or in the hot holding unit until processing. ,
The hand sink at the bar counter was not supplied with hand paper towels. - Ensure hand sinks are always adequately supplied with soap and paper towels to facilitate proper handwashing.