616 Patricia Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
Low temp chemical dishwasher did not dispense correct amount of sanitizer into the cycle. , , The operator must get a technician to troubleshoot and repair dishwasher to ensure correct amount of sanitizer is being dispensed., , In the meantime, the operator must use an alternative method of sanitizing. As discussed, please use the submersion method. Fill sink with sanitizer solution and submerge equipment and utensils for at least 30 seconds then air dry., , Follow up required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Andaaz - Restaurant
This restaurant has been inspected 7 times since September 14, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Low temp chemical dishwasher did not dispense correct amount of sanitizer into the cycle. , , The operator must get a technician to troubleshoot and repair dishwasher to ensure correct amount of sanitizer is being dispensed., , In the meantime, the operator must use an alternative method of sanitizing. As discussed, please use the submersion method. Fill sink with sanitizer solution and submerge equipment and utensils for at least 30 seconds then air dry., , Follow up required.
No violations
2 violations
The dishwashing sanitizer concentration was found to be below 50 ppm. The chef stated that they have already contacted the service provider, who is scheduled to visit on December 26, 2025. In the meantime, the chef was instructed to wash and rinse dishes using the dishwasher and prepare a sanitizer solution in the sink for sanitizing.
No pest control report was available on-site. Please ensure that monthly pest control checks are conducted and forward the report to the Public Health Inspector as soon as possible
1 violation
No sanitation plan was available at the time of inspection. Please ensure that a sanitation plan is readily available at the facility at all time.
1 violation
A pan full of bacon was stored on the floor of the walk-in cooler., Ensure all food items are stored at least 6 inches off the floor to prevent contamination.
No violations
No violations