402 Connaught Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 1 avril 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
The concentration of chlorine sanitizer in the final rinse water of the low-temperature dishwasher was measured to be 0 ppm. This deficiency prevents the machine from properly sanitizing dishes. All washed dishes must be manually sanitized until the machine is serviced and fixed.
The concentration of chlorine sanitizer in the final rinse water of the glasswasher at the bar was measured to be 0 ppm. This deficiency prevents the machine from properly sanitizing glasses/utensils. All washed glasses must be manually sanitized until the machine is serviced and fixed.
The working conditions of the dishwasher and glass washer are not being monitored on a daily basis. Test the concentration of chlorine sanitizer in the rinse water before the start of use each day to ensure proper sanitation.
The dishwasher and the glasswasher are not functioning properly. - Maintenance service was arranged during inspection. - Ensure the equipment is monitored regularly and kept in good working order.
1 infraction
A couple of ceiling tiles above the prep area in the basement and the staff change room are still missing or displaced. - Reinstall the ceiling tiles.
5 infractions
Temperatures of the foods in the section of the prep line cooler across the pizza oven were above 4 C. - Ensure all high risk foods in the cooler are removed or put on ice bath.
Concentration of chlorine sanitizer in the rinse water of the glasswasher at the bar was tested to be lower than 100 ppm. - Staff corrected it during inspection.
1. Covers of a few light fixture above the storage are missing. - Reinstall the light covers or use light tube sheaths to prevent food contamination in the event of the fixture breakage. , 2. A couple of ceiling tiles above the prep area and the staff change room are missing or displaced. - Reinstall the ceiling tiles.
The section of the line cooler at the oven is not functional as the temperature inside is above 4 C. - Ensure the cooler is adjusted/serviced and kept in good working order.
The ice scoop at the ice machine was being held on a dusty shelf. - Ensure the scoop is held on a clean and sanitary surface. , - The scoop was cleaned and sanitized in the dishwasher during inspection.