1 - 400 Connaught Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Astoria Hotel - Papa George's Restaurant
This restaurant has been inspected 10 times since October 11, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
Display cooler in the lobby area was not maintained at 4C or less. Items in cooler included; vegan energy bites, juice, and kombucha. , , Staff was asked to remove energy bites and juice from cooler and place into another cooler with adequate temperature control. These items were removed., , Staff was asked to discard one bottle of kombucha in the cooler. This was removed and discarded. , , The display cooler must not be used for cold holding until the it is able to maintain 4C or less. Please do not use cooler. , , Follow up required or new cooler obtained.
No violations
3 violations
The handwashing sink in the kitchen is not supplying hot water. Please ensure that the handwashing station is equipped with both potable hot and cold water. Ensure to contact the maintenance provider to arrange for repairs immediately.
Pest control records were not available during inspection. Please provide pest control records as soon as possible.
The small freezer and the chest freezer in cash counter area have issues with ice buildup. Please ensure the freezers are defrosted and properly maintained.
1 violation
The food handler who worked during the time of inspection did not have a food safety certificate. According to the Section 31 of Food Regulation, if there is only one food handler working in the establishment, that individual must hold a food safety training certificate.
1 violation
Hand wash sink in the female washroom was not operational. It was leaking and the operator had shut it off until its repaired. Plumber already notified., Ensure the washroom hand sink is in good working order.
2 violations
No hot water at both hand wash stations. Operator advised to use the hot/cold water available in the 2 -compartment sink faucet temporarily for hand hygiene., , Ensure the hand wash station is adequately supplied with both hot/cold water, soap and paper towels at all times., *April 17,2024 - Plumber consulted.
Cluttered food equipment (faulty freezer) found stored next to the washrooms together with other non-food items., Ensure faulty food equipment is either repaired or replaced and the washrooms are accessible at all times. , *April 17,2024 - Will be repaired by end of the month or taken out of store.
2 violations
No hot water at both hand wash stations. Operator advised to use the hot/cold water available in the 2 -compartment sink faucet temporarily for hand hygiene., , Ensure the hand wash station is adequately supplied with both hot/cold water, soap and paper towels at all times.
Cluttered food equipment (faulty freezer) found stored next to the washrooms together with other non-food items., Ensure faulty food equipment is either repaired or replaced and the washrooms are accessible at all times.
No violations
2 violations
Handwash sink was obstructed during the inspection. This was corrected during inspection., , Ensure the handwash sink is not obstructed and adequately supplied with hot/cold water, liquid soap and paper towels.
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. This can be done by either doing the following: (1) Contracting a professional pest control company to conduct and complete a pest control monitoring inspection every month; or (2) Completing the AHS Pest Control Monitoring Checklist every month that was provided during the inspection. The operator agreed to do the second option, having to conduct and complete the pest control checklist provided. Ensure to have these records available during inspection. A copy of the Pest Control Monitoring Checklist will be provided with this report., **Conduct and complete this AHS Pest control checklist once every month and keep the records for PHI review.