406 Connaught Drive
19 décembre 2025
RéussiThe detergent and sanitizer feed lines for the low-temperature dishwasher were incorrectly connected to the chemical containers. As a result, sanitizer was dispensed into the wash cycle, while detergent was dispensed into the rinse cycle. Dishes and utensils were not adequately cleaned or sanitized because the wash cycle lacked detergent for proper soil removal, and the rinse cycle lacked sanitizer for effective disinfection., - Staff were instructed to reconnect the lines correctly and primed the pumps during the inspection to ensure proper chemical dosing., - All dishes and utensils must be rewashed and sanitized in the dishwasher after this correction.
The concentration of the sanitizer in the rinse solution of the dishwasher was not being tested regularly. - Ensure the sanitizer concentration in rinse water and the dishwashing machine's condition are monitored daily.
Ce restaurant a été inspecté 7 fois depuis le 26 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
The detergent and sanitizer feed lines for the low-temperature dishwasher were incorrectly connected to the chemical containers. As a result, sanitizer was dispensed into the wash cycle, while detergent was dispensed into the rinse cycle. Dishes and utensils were not adequately cleaned or sanitized because the wash cycle lacked detergent for proper soil removal, and the rinse cycle lacked sanitizer for effective disinfection., - Staff were instructed to reconnect the lines correctly and primed the pumps during the inspection to ensure proper chemical dosing., - All dishes and utensils must be rewashed and sanitized in the dishwasher after this correction.
The concentration of the sanitizer in the rinse solution of the dishwasher was not being tested regularly. - Ensure the sanitizer concentration in rinse water and the dishwashing machine's condition are monitored daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The low-temperature glasswasher at the bar is not operational. A "Not to Use" sign was present on the machine., - Ensure the machine is serviced and maintained in good working order.
The chlorine sanitizer test kit is not functioning as it gives false results. A new test kit was brought to the bar for correction during inspection.
The low-temperature glasswasher at the bar is not operational. The chlorine sanitizer in the rinse water was not detectable after the pump was primed. - Ensure the machine is serviced and maintained in good working order.
The low-temperature dishwasher is not operational due to the absence of chlorine sanitizer in the rinse water. Ensure the dishwasher is serviced and the chlorine concentration in the rinse water is maintained at 100 ppm. Use the manual sanitizing method until the machine is serviced.
The glasswasher at the bar is not operational as the sanitizer dispensing pump is not running during the runs. - Ensure the machine is serviced and maintained in good working order.
The dishwasher was not operational at the time of inspection. Ensure the dishwasher is serviced and maintained in good working order. Monitor the condition of the machine daily., (The service contractor was immediately called in to fix the machine.)
The concentration of chlorine sanitizer in the rinse water of the low-temperature glasswasher at the bar was not detectable. The chemical pump was not operating., - Ensure all glasses and utensils are washed and sanitized in the operational dishwasher in the kitchen until the machine is fixed.
The glasswasher at the bar is not in good working order as the sanitizer dispensing pump is not running during the runs. - Ensure the machine is serviced and maintained in good working order.
Coleslaw and other food items requiring refrigeration were noted being stored in the unfunctional glass-door fridge at the prep line in the kitchen. - Ensure all potentially hazardous items requiring refrigeration are stored at or below 4 C. Do not store foods in the unfunctional fridge until it is fixed. , - Staff was directed removed the food items during inspection.
The glass-door fridge facing the prep line is not operational. - Ensure it is fixed or replaced.