406 Connaught Drive
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 19, 2025
The detergent and sanitizer feed lines for the low-temperature dishwasher were incorrectly connected to the chemical containers. As a result, sanitizer was dispensed into the wash cycle, while detergent was dispensed into the rinse cycle. Dishes and utensils were not adequately cleaned or sanitized because the wash cycle lacked detergent for proper soil removal, and the rinse cycle lacked sanitizer for effective disinfection., - Staff were instructed to reconnect the lines correctly and primed the pumps during the inspection to ensure proper chemical dosing., - All dishes and utensils must be rewashed and sanitized in the dishwasher after this correction.
The concentration of the sanitizer in the rinse solution of the dishwasher was not being tested regularly. - Ensure the sanitizer concentration in rinse water and the dishwashing machine's condition are monitored daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ursidae Lair Scotch Tasting Bar
This restaurant has been inspected 12 times since August 23, 2023, with 1 in compliance, 11 not in compliance, and 0 closures on record.
2 violations
The detergent and sanitizer feed lines for the low-temperature dishwasher were incorrectly connected to the chemical containers. As a result, sanitizer was dispensed into the wash cycle, while detergent was dispensed into the rinse cycle. Dishes and utensils were not adequately cleaned or sanitized because the wash cycle lacked detergent for proper soil removal, and the rinse cycle lacked sanitizer for effective disinfection., - Staff were instructed to reconnect the lines correctly and primed the pumps during the inspection to ensure proper chemical dosing., - All dishes and utensils must be rewashed and sanitized in the dishwasher after this correction.
The concentration of the sanitizer in the rinse solution of the dishwasher was not being tested regularly. - Ensure the sanitizer concentration in rinse water and the dishwashing machine's condition are monitored daily.
1 violation
The low-temperature glasswasher at the bar is not operational. A "Not to Use" sign was present on the machine., - Ensure the machine is serviced and maintained in good working order.
2 violations
The chlorine sanitizer test kit is not functioning as it gives false results. A new test kit was brought to the bar for correction during inspection.
The low-temperature glasswasher at the bar is not operational. The chlorine sanitizer in the rinse water was not detectable after the pump was primed. - Ensure the machine is serviced and maintained in good working order.
3 violations
The low-temperature dishwasher is not operational due to the absence of chlorine sanitizer in the rinse water. Ensure the dishwasher is serviced and the chlorine concentration in the rinse water is maintained at 100 ppm. Use the manual sanitizing method until the machine is serviced.
The glasswasher at the bar is not operational as the sanitizer dispensing pump is not running during the runs. - Ensure the machine is serviced and maintained in good working order.
The dishwasher was not operational at the time of inspection. Ensure the dishwasher is serviced and maintained in good working order. Monitor the condition of the machine daily., (The service contractor was immediately called in to fix the machine.)
2 violations
The concentration of chlorine sanitizer in the rinse water of the low-temperature glasswasher at the bar was not detectable. The chemical pump was not operating., - Ensure all glasses and utensils are washed and sanitized in the operational dishwasher in the kitchen until the machine is fixed.
The glasswasher at the bar is not in good working order as the sanitizer dispensing pump is not running during the runs. - Ensure the machine is serviced and maintained in good working order.
No violations
2 violations
Coleslaw and other food items requiring refrigeration were noted being stored in the unfunctional glass-door fridge at the prep line in the kitchen. - Ensure all potentially hazardous items requiring refrigeration are stored at or below 4 C. Do not store foods in the unfunctional fridge until it is fixed. , - Staff was directed removed the food items during inspection.
The glass-door fridge facing the prep line is not operational. - Ensure it is fixed or replaced.
1 violation
The garbage cans in the kitchen are not covered. - Ensure garbage cans are covered with suitable lids so as to help reduce pest attractions.
2 violations
There are still a couple of flies present in the kitchen. - Ensure the flies are eliminated from the kitchen and effective pest control measures are in place.
There are no covers for the garbage cans in the kitchen. - Ensure garbage cans are covered with suitable lids so as to help reduce pest attractions.
5 violations
The concentration of chlorine sanitizer in the rinse of the glasswasher at the bar was not detectable. , Do not use the glasswasher at the bar until it is serviced/fixed.
Pest control records were not available at time of inspection. , Ensure that monthly pest control checklist is completed and kept on site for review by the health inspector.
A few flies are present in the kitchen. - Ensure the flies are eliminated from the kitchen and effective pest control measures are in place.
2 violations
Available test strips to measure chlorine concentration were noted to be expired (04/19). Ensure that working chlorine test strips are available to verify sanitizer concentration. Test sanitizer solutions each time they are prepared.
Pest control records were not available at time of inspection. , Ensure that monthly pest control checklist is completed and kept on site for review by the health inspector.
6 violations
Wiping/cleaning cloths were observed on food preparation surfaces in the kitchen. , The operator corrected and submerged the wiping cloth into a bucket pail of 100ppm chlorine/bleach sanitizer solution during the inspection., , All cleaning cloths must be stored in a sanitizing solution. Please do not store cleaning cloths on prep counters. ,
Available test strips to measure chlorine concentration were noted to be expired (04/19). Ensure that working chlorine test strips are available to verify sanitizer concentration. Test sanitizer solutions each time they are prepared.
Pest control records were not available at time of inspection. , Ensure that monthly pest control checklist is completed and kept on site for review by the health inspector.
The glasswasher at the bar is not in proper working order. - Ensure it is serviced and kept in good working order.
There are no covers for the garbage cans in the kitchen. - Ensure garbage cans are covered with suitable lids so as to help reduce pest attractions.
Observed unserviceable food prep coolers in the kitchen. , Explained to the Chef that accumulation of unserviceable bulk equipment present inside the facility is unnecessary and removing them will help allow for ease of cleaning and prevent pest harborage. , Ensure not to store unserviceable equipment and coolers in the kitchen if they cannot be repaired or serviced.
Heavy accumulation of grease observed on the ventilation hood., , Ensure to regularly clean the ventilation hood filters to prevent the dripping grease from contaminating the food while cooking.
Written records of the sanitation program are not available or maintained. - Ensure written sanitation program is in place and the records are maintained. Instruction on the program and record template were provided during inspection again. , ** Outstanding violation August 23,2023. PHI will send a written sanitation plan/template with this inspection report.