615 Patricia Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 16, 2025
A small bowl was noted to be left inside a sack of salt. The operator took out the bowl and put a new scoop in the sack. Ensure the handle of scoop never touches the food to avoid contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wishing Tea
This restaurant has been inspected 7 times since September 14, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A small bowl was noted to be left inside a sack of salt. The operator took out the bowl and put a new scoop in the sack. Ensure the handle of scoop never touches the food to avoid contamination.
2 violations
The eggs were left out on the countertop, and the operator indicated that they had been out for only one hour. PHI advised the operator to return the eggs to cooler.
Food grade containers container meats were found sitting on the floor. PHI advised the operator to move these containers to a shelf.
No violations
1 violation
Shelled eggs were left out at room temperature. Eggs were measured at 14.0 degrees C. Operator put the eggs back into the cooler., Ensure to store eggs at 7 degrees C or below.,
No violations
1 violation
Pest control records were not available during inspection. , Please ensure pest control records are kept and made available for review during inspection. A copy of the AHS pest control template will be sent with this report.,
5 violations
Cleaning cloths were observed stored on prep counters. , All cleaning cloths must be stored in a sanitizing solution. Please do not store cleaning cloths on prep counters. ,
A large bowl with raw eggs was found by the cooking line at room temperature. PHI measured the temperature at 8C, and operator ordered to refrigerate immediately. The operator was notified and informed to always keep the eggs below 7C and never leave them out at room temperature.
The handwash sink was observed blocked by a kitchen equipment (trolley) during inspection., , Operator advised to ensure the hand wash sink is adequately supplied and always accessible to the kitchen staff for hand hygiene.
Pest control records were not available during inspection. , Please ensure pest control records are kept and made available for review during inspection. A copy of the AHS pest control template will be sent with this report.,
The ventilation hood has heavy accumulation of grease. This can be a fire hazard if not properly cleaned and maintained., Ensure to clean the ventilation hood and maintain a cleaning schedule especially for major equipment.