611C Patricia Street
27 mars 2026
RéussiThe facility did not have sanitizer test strips available during the inspection., Please obtain appropriate sanitizer test strips and ensure they are available on site at all times for verifying sanitizer concentration.
Ce restaurant a été inspecté 5 fois depuis le 28 avril 2025, avec 4 réussites et 1 fermeture au dossier.
The facility did not have sanitizer test strips available during the inspection., Please obtain appropriate sanitizer test strips and ensure they are available on site at all times for verifying sanitizer concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No thermometer was available in the standing refrigerator next to the ice cream display freezer. Please provide an accurate, easily readable thermometer for this refrigerator and ensure it remains in place to verify proper cold‑holding temperatures.
The facility did not have sanitizer test strips available during the inspection., Please obtain appropriate sanitizer test strips and ensure they are available on site at all times for verifying sanitizer concentration.
Pest control records were not available during the inspection. Please submit the most recent pest control report to the Public Health Inspector.
At the time of inspection, the staff member on site did not hold a valid food safety certification., Corrective Action: Please ensure that at least one staff member with approved food safety certification is available on-site during operation, in accordance with Alberta Food Regulation requirements.
One of the handwashing stations in the facility was observed to be without paper towels. Please ensure that handwashing stations are always fully equipped with adequate supplies.
No chlorine test strips were available at the time of inspection. Employee stated that they will be ordering new test strips.
No sanitation plan was available on site during the time of inspection. Please ensure to compleet your sanitation plan and inform the PHI once done.