621 Patricia Street
December 5, 2025
PassThe line cooler in the facility was measured at 10C. , No food items were stored in this cooler during the time of inspection. Staff were notified and instructed not to store any food items until the cooler has been repaired., , Ensure that the cooler is repaired or replaced within the specified timeframe.
This restaurant has been inspected 5 times since November 13, 2024, with 5 passes and 0 closures on record.
The line cooler in the facility was measured at 10C. , No food items were stored in this cooler during the time of inspection. Staff were notified and instructed not to store any food items until the cooler has been repaired., , Ensure that the cooler is repaired or replaced within the specified timeframe.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The walk-in cooler and walk-in freezer had food items stored on the floor. Staff corrected these violations by storing all the food items on the shelves.
The low-temperature dishwasher was tested for chlorine sanitizer, which indicated a concentration of 0 ppm. Staff was immediately notified, and they promptly contacted the maintenance provider to address the issue. In the meantime, staff was advised to use the dishwasher to wash the dishes and use the two-compartment sink to sanitize the dishes., The maintenance provider was able to rectify the issue within few hours without any delay., , Ensure to monitor the sanitizer concentration in the dishwasher regularly using chlorine test strips.
Please provide pest control record for November.
The line cooler in the facility was measured at 10C. , No food items were stored in this cooler during the time of inspection. Staff were notified and instructed not to store any food items until the cooler has been repaired., , Ensure that the cooler is repaired or replaced within the specified timeframe.
A bucket of cooked donair slices was observed being held at room temperature., - Ensure cooked donair slices are stored either in a cooler at 4°C (40°F) or below, or in a hot holding unit at 60°C (140°F) or above.
Dry food items were observed being stored in open bags, exposing them to potential contamination. - Store all dry foods in sealed, food-grade containers to protect against pests, moisture, and other contaminants.
Two large pails of precooked spaghetti were being held at room temperature. - Ensure precooked food are stored/held in a cooler.
No hand paper towels were available at the hand sink in the kitchen as the dispenser is not working. - Ensure paper towels is always available at the sink and the supply dispensers are in good working order.