607 Connaught Drive
June 26, 2025
PassA cardboard box was used to store deep-fried food at the time of inspection. - Food must be stored in food-grade, non-absorbent, and cleanable containers. Cardboard is not suitable for storing cooked food, as it cannot be cleaned, absorbs grease and moisture, and may harbor bacteria or pests., The cardboard box was removed during the inspection.
A bin of precooked frozen food, samosa, was observed being thawed at room temperature. - Food handler was directed to move the food into a cooler, as the food temperature was measured around 4 C, - Ensure frozen food is thawed in a cooler or cook from frozen.
Equipment surfaces and the floor inside the trailer appeared unclean, and the interior of the preparation cooler was disorganized. , The trailer must be cleaned and organized regularly to prevent food contamination and pest attraction.
This restaurant has been inspected 4 times since May 16, 2025, with 4 passes and 0 closures on record.
A cardboard box was used to store deep-fried food at the time of inspection. - Food must be stored in food-grade, non-absorbent, and cleanable containers. Cardboard is not suitable for storing cooked food, as it cannot be cleaned, absorbs grease and moisture, and may harbor bacteria or pests., The cardboard box was removed during the inspection.
A bin of precooked frozen food, samosa, was observed being thawed at room temperature. - Food handler was directed to move the food into a cooler, as the food temperature was measured around 4 C, - Ensure frozen food is thawed in a cooler or cook from frozen.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Equipment surfaces and the floor inside the trailer appeared unclean, and the interior of the preparation cooler was disorganized. , The trailer must be cleaned and organized regularly to prevent food contamination and pest attraction.
A bowl containing marinated raw chicken cuts was left at room temperature awaiting further processing. The food temperature was measured at 28 °C., - The operator discarded the food immediately upon notification by the inspector., - Ensure all high-risk foods are maintained at safe temperatures outside the temperature danger zone (4 °C to 60 °C) to prevent bacterial growth.
The test paper for chlorine sanitizer solution is discolored and expired. Testing results are no longer valid. - Ensure a new chlorine testing kit is obtained.
Concentration of chlorine sanitizer solution in the 3rd sink was tested to be 50 ppm. - Ensure the sanitizer solution is prepared and maintained at 100 ppm.
The test paper for chlorine sanitizer solution is discolored and expired. Testing results are no longer valid. - Ensure a new chlorine testing kit is obtained.