Maligne Range

The temperature of the soup holding measured to be 50°C. Staff was advised to raise the temperature of the hot holding and to monitor the temperature frequently.

The concentration of the chlorine sanitizer in the glassware dishwasher measured to be 0 ppm. When checked, the sanitizer bottle was empty, so the staff replaced it with a new sanitizer bottle. After priming, the concentration measured to be 100 ppm.

Ice scoop was observed to be left on the side of the ice machine. Staff was advised to store the ice scoop in a container.