Swadesh Supermarket

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant's manual dishwashing process did not follow proper steps for washing, rinsing, and sanitizing dishes.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.

The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.