Hamilton's Restaurant Health Inspections

This summary is AI generated and can contain mistakes.

1. 1
   The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
   4,629
2. 2
   Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
   3,411
3. 3
   Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
   1,870
4. 4
   The restaurant must ensure that pests cannot enter or live in the food preparation areas.
   1,577
5. 5
   A person with food safety certification was present at the restaurant during the inspection.
   1,494
6. 6
   The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
   1,325
7. 7
   Food must be properly protected from contamination or adulteration during storage, preparation, and service.
   1,243
8. 8
   The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
   1,027
9. 9
   The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
   967
10. 10
    The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
    938