Oriental Restaurant

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 18 times since December 18, 2023, with 13 passes, 1 conditional outcome, and 4 closures on record.

Feb 6, 2026Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Feb 2, 2026Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Other
Refrigeration and hot-holding equipment maintained
Oct 30, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Maintenance of sanitary facilities
Other
Refrigeration and hot-holding equipment maintained
Aug 21, 2025Pass
1 violation
Other
Refrigeration and hot-holding equipment maintained
May 9, 2025Pass
1 violation
Other
Refrigeration and hot-holding equipment maintained
May 7, 2025Pass
1 violation
Other
Refrigeration and hot-holding equipment maintained
Jan 9, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Jan 7, 2025Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Food premise is protected against the entry and harbouring of pests
Other
Food in storage protected from contamination
Nov 4, 2024Pass
2 violations
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food premise is protected against the entry and harbouring of pests
Nov 4, 2024Closed
6 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Nov 1, 2024Closed
10 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 16, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Jun 6, 2024Pass
2 violations
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
May 29, 2024Pass
3 violations
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
Other
Food in storage protected from contamination
Jan 8, 2024Pass
4 violations
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Dec 20, 2023Pass
3 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
Dec 19, 2023Closed
3 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Food premise is protected against the entry and harbouring of pests
Dec 18, 2023Closed
4 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Food premise is protected against the entry and harbouring of pests
Other
Maintenance of sanitary facilities