Little Caesar's

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.