BALA'S SPORTS BAR AND GRILL

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

A person with food safety certification was present at the restaurant during the inspection.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.