Neighbour Shawarma

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since January 17, 2023, with 7 passes, 1 conditional outcome, and 0 closures on record.

Jan 26, 2026Pass
1 violation
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Jan 24, 2025Pass
2 violations
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Certified food handler present in the food service premise
Sep 4, 2024Pass
1 violation
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Jan 1, 2024Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Separate hand washing basin provided for food handlers
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Certified food handler present in the food service premise
Sep 8, 2023Pass
1 violation
Other
Refrigeration and hot-holding equipment maintained
Sep 5, 2023Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Refrigeration and hot-holding equipment maintained
Other
Certified food handler present in the food service premise
Feb 3, 2023Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jan 17, 2023Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Testing reagent used to determine concentration of sanitizer
Other
Certified food handler present in the food service premise