45 Lockton Cr, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 4, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Peter's Convenience
This restaurant has been inspected 10 times since July 6, 2023, with 10 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
5 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
1 violation
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed