45 Lockton Cr Hamilton, ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 25, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Peter's Convenience
This restaurant has been inspected 13 times since January 27, 2023, with 12 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
No violations
No violations
1 violation
Food is held at 4°C (40°F) or less
No violations
No violations
1 violation
Separate hand washing basin provided for food handlers
2 violations
Separate hand washing basin provided for food handlers
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations