Lyn's Linstead Market

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must provide a separate sink specifically for food handlers to wash their hands.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.

A person with food safety certification was present at the restaurant during the inspection.