1 1000 Upper Gage Ave, Hamilton ON
Pass
6 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
January 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Luscious D's
This restaurant has been inspected 13 times since January 31, 2023, with 13 passes, 0 conditional outcomes, and 0 closures on record.
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
4 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Manual dishwashing: Wash, rinse, sanitize technique
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
4 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Refrigeration and hot-holding equipment maintained
6 violations
Food processed in a safe manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
6 violations
Food processed in a safe manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 violation
Food protected from contamination or adulteration
Refrigeration and hot-holding equipment maintained
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
Maintenance of sanitary facilities
Food in storage protected from contamination