Westman's Barbershop & Espresso

Lysol is being used for food contact surfaces., , Ensure to use a food safe sanitizer for food contact surfaces and sanitizing dishes. Use one of the following:, -Bleach sanitizer at a concentration of 100 ppm to 200 ppm. , To mix a bleach sanitizer: mix 1/2 tsp of bleach in 1 L of water. , -QUAT Sanitizer at a concentration of 200 ppm to 400 ppm. , To mix a QUAT sanitizer: as per manufacturer's instructions. , - Iodine sanitizer at a concentration of 12.5 ppm to 25 ppm., To mix iodine sanitizer: as per manufacturer's instructions., , Test with a test strip., , Staff mixed bleach sanitizer at the time of the inspection.

Dishes are not sanitized with a food safe sanitizer after being washed. , , Ensure dishes are washed using the two-compartment sink method:, In the first sink:, - Wash with soap and water., -Rinse. , In the second: , -Fill the sink with a food safe sanitizer. , -Test the concentration with a test strip., -Soak dishes for two minutes in food safe sanitizer., , Onsite consult provided by the Public Health Inspector., , Staff filled one of the compartments of the two-compartment sink with bleach.

At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility shall perform the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility.