107 - 10408 67 Avenue
May 8, 2026
PassQuat sanitizer solutions at the following stations were showing no concentrations on quat-test strips., 1. Salad section., 2. Bar area., , Quat sanitizer solutions were refilled and verified using quat test strips to be at 200-400ppm., , Ensure replacing the sanitizer solutions and verifying concentrations at regular intervals.
The diaper change table in Men's washroom has some stains., , Ensure the diaper change table in Men's washroom is clean.
This restaurant has been inspected 3 times since June 12, 2024, with 3 passes and 0 closures on record.
Quat sanitizer solutions at the following stations were showing no concentrations on quat-test strips., 1. Salad section., 2. Bar area., , Quat sanitizer solutions were refilled and verified using quat test strips to be at 200-400ppm., , Ensure replacing the sanitizer solutions and verifying concentrations at regular intervals.
The diaper change table in Men's washroom has some stains., , Ensure the diaper change table in Men's washroom is clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Damaged rubber spatulas are noted in the clean dishes' storage area. , , Ensure all utensils and equipment are maintained in good repair., , Operator removed the spatulas during the inspection.
1. The seal on the prep cooler door is in disrepair. , , 1. Please repair the seal and ensure the prep cooler is kept in good repair. , , Not observed at the February 11, 2025 inspection.
The following areas require minor cleaning:, -The Cambro hot holding units., -The green metal tiered shelf. , -Floor in the walk-in fridge., -The walk-in freezer door., -Spray bottles and red container holding tools on the top of shelf in the dishwashing area. , -Silver tiered metal near the walk-in freezer., , Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
Used cloths are noted on the counter. , , Please ensure cleaning cloths are stored in a food safe sanitizer bucket and ensure the food safe sanitizer is replaced every 4-hours or more frequently as required. , , Staff filled the sanitizer buckets and placed the cloths in the buckets during the inspection.
Three raw eggs are noted at room temperature on the counter., , One egg tested with the temperature probe measured 8.2 degrees Celsius. , , Please ensure high-risk foods such as raw eggs are stored in the fridge at 4 degrees Celsius and below. , , During the inspection:, Staff immediately cooked two of the eggs., The egg used for temperature probing was discarded by the PHI.,
The wall by the soap dispenser is in disrepair. , , Please repair the wall to be smooth, durable and easily cleanable. , ,
The oven mitts are in disrepair., , Please repair or replace the oven mitts and ensure all oven mitts are maintained in good repair. , , Oven mitts were discarded by staff during the inspection.
At time of inspection:, , 1. Some cutting boards on the main kitchen line were severely scratched / stained and require replacement., , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Order new cutting boards for the main kitchen line., , , ******AT TIME OF RE-INSPECTION, THESE ITEMS ARE ON ORDER BUT HAVE YET TO ARRIVE. THEREFORE, THIS ISSUE IS PENDING COMPLETION.
1. The seal on the prep cooler door is in disrepair. , , 1. Please repair the seal and ensure the prep cooler is kept in good repair. , ,
1. The following areas require some cleaning:, , -Parts of the walls and ceiling., , The walls and ceilings have improved, however some more cleaning is required. , , 1. Please clean all indicated items and ensure all walls, ceilings, floors, surfaces, equipment, and storage bins are maintained in a clean and sanitary condition. , , ,