101 - 10408 67 Avenue
May 5, 2026
PassWritten cleaning records were not available for daily, weekly and monthly cleaning., , Ensure cleaning records are kept for daily, weekly and monthly cleaning., , Update: As of May 5, 2026, records are not available for as facility uses erasable board for recording cleaning activities., , Ensure written cleaning records are maintained on papers and previous records are available with all cleaning records with the initials of the person carrying out the cleaning activities.
1. One front display cooling unit was in insanitary condition., 2. Walk-in freezer floor is in insanity condition., , Ensure cleaning of both front display cooling unit and walk-in freezer., , Update: As of May 05, 2026, both the above-mentioned areas are in insanitary condition.
This restaurant has been inspected 4 times since February 4, 2025, with 4 passes and 0 closures on record.
Written cleaning records were not available for daily, weekly and monthly cleaning., , Ensure cleaning records are kept for daily, weekly and monthly cleaning., , Update: As of May 5, 2026, records are not available for as facility uses erasable board for recording cleaning activities., , Ensure written cleaning records are maintained on papers and previous records are available with all cleaning records with the initials of the person carrying out the cleaning activities.
1. One front display cooling unit was in insanitary condition., 2. Walk-in freezer floor is in insanity condition., , Ensure cleaning of both front display cooling unit and walk-in freezer., , Update: As of May 05, 2026, both the above-mentioned areas are in insanitary condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Temperature monitoring records are not available for all cooling units., , Ensure temperature of all cooling units are monitored daily and records are kept.
Pest control records are not available., , Ensure pest control records are available onsite.
Food safety training requirements are not met., , Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times.
1. One front display cooling unit was in insanitary condition., 2. Walk-in freezer floor is in insanity condition., , Ensure cleaning of both front display cooling unit and walk-in freezer.
Written cleaning records were not available for daily, weekly and monthly cleaning., , Ensure cleaning records are kept for daily, weekly and monthly cleaning.
The front service area QUAT sanitizer is noted at 0 ppm., , Ensure the QUAT sanitizer is maintained at , a minimum concentration of 200 ppm and replace the Quat sanitizer every 4 hours or more frequently as required. , , Manager replaced the sanitizer during the inspection and it measured a concentration of 400 ppm.
The dough roller and dough slicer require some minor cleaning., , Clean the indicated areas and ensure all equipment and areas are maintained in a clean and sanitary condition.