105 - 10408 67 Avenue
March 30, 2026
PassTemperature monitoring records were not kept., , Ensure all cooling units are equipped with a functional thermometer, temperature is monitored daily and records are kept.
Staff was noted dishwashing (only washing, rinsing and drying). No sanitizing step was noted. Staff was educated on the proper steps., , Ensure all dishes and utensils are cleaned following proper procedures. Washing, Rinsing, Sanitizing and Drying.
Pest control records are not kept up to date., , Ensure pest control monitoring records are completed at least once a month and records are kept up to date.
The pizza rolling rods and the screens beneath the oven have significant debris buildup and accumulation., , Ensure the pizza rolling rods and the screens beneath the oven are cleaned and sanitized regularly.
Written cleaning schedules were not kept up to date., , Ensure daily, weekly, monthly cleaning logs are maintained.
This restaurant has been inspected 2 times since February 3, 2025, with 2 passes and 0 closures on record.
Temperature monitoring records were not kept., , Ensure all cooling units are equipped with a functional thermometer, temperature is monitored daily and records are kept.
Staff was noted dishwashing (only washing, rinsing and drying). No sanitizing step was noted. Staff was educated on the proper steps., , Ensure all dishes and utensils are cleaned following proper procedures. Washing, Rinsing, Sanitizing and Drying.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Pest control records are not kept up to date., , Ensure pest control monitoring records are completed at least once a month and records are kept up to date.
The pizza rolling rods and the screens beneath the oven have significant debris buildup and accumulation., , Ensure the pizza rolling rods and the screens beneath the oven are cleaned and sanitized regularly.
Written cleaning schedules were not kept up to date., , Ensure daily, weekly, monthly cleaning logs are maintained.
1. Used cleaning cloths are noted on the counters., , 1. Ensure used cleaning cloths are stored in a food safe sanitizer, replace the food safe sanitizer every 4 hours or more frequently as required. , , Staff removed the cleaning cloths during the inspection. , , 2. Used sponges and scrub pads are noted in the dishwashing area. , , 2. Ensure sponges, scrub pads, and steel wool are discarded after-use, as these products are porous and uncleanable., , Staff removed the sponges and scrub pads during the inspection.
Clean dishes are drying on a baking sheet over the garbage can. , , Ensure:, - clean dishes are stored in a drying rack, , -the garbage can is maintained free of obstruction,, -all clean dishes are stored in a manner that prevents potential contamination. , , During the inspection, staff removed the clean dishes and baking sheet from on top of the garbage can.