9318 100 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lucky House Restaurant
This restaurant has been inspected 7 times since September 13, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
8 violations
High risk foods (meat sandwiches) past the best before dates (July 26, 2026) were kept inside the display cooler. Third party vendor removes expired products and provides credit. , , Ensure any food that needs to be collected by third party vendor is kept in refrigeration unit that is not accessible by the public and is clearly labeled "not for sale".
Temperature logs are not kept for refrigeration units that store perishable food items. , , Ensure daily temperature logs are kept for all refrigeration units that store perishable food items.
Freezers and fridges that store perishable food items are not equipped with a thermometer to monitor temperature., , Ensure all refrigeration units that store perishable food items are equipped with a thermometer to monitor temperature.
Washroom: Paper towel dispenser was jammed. It was corrected during inspection.
Food handling permit was blocked with paper towels. , , Ensure food handling permit displayed in a manner where it is easily visible by the public.
Ceiling tile is missing near the slushie machine., , Ensure new ceiling tile is installed.
Wooden shelves are not properly finished., , Ensure all unfinished wooden shelves are properly finished (painted or varnished)
Cleaning logs are not kept. , , Ensure daily, weekly & monthly cleaning logs are kept.
No violations
No violations
1 violation
At time of inspection:, , 1. The front entrance door (between both doors) contained a pest entry point., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Install a new piece of weatherstripping or equivalent between both doors (at the bottom) to ensure pests are not easily capable of entry.
3 violations
At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder., ******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
At time of inspection:, , 1. There did not appear to be any owner / operator (who has care and control of this commercial food establishment) with Alberta-approved food safety training / certification., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the owner / operator (who has full care and control of the foodservice operation) take the required food safety course. Once a certificate is achieved, this certificate (or a copy of it) must be kept on-site at the commercial food establishment so that it can be reviewed during future inspections.
4 violations
At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.
At time of inspection:, , 1. An invalid food handling permit was displayed for this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain a copy of the valid food handling permit for this facility. Ensure this permit is posted in a location easily visible to all patrons.
At time of inspection:, , 1. It is unclear on how often the ice machine gets cleaned / sanitized. There were no records to indicate how and when this appliance is cleaned / sanitized - internally., , 2. The ice packages in the freezer did not contain any contact information or a packaged-on date., , The owner / operator of this facility is requested to conduct the following, namely:., , 1. Ensure the internal components of the ice machine are properly cleaned and sanitized on a regular basis and records are made available to indicate how and when this appliance is cleaned and sanitized., ******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING., , 2. Ensure all ice packages contain contact information and a packaged-on date.
At time of inspection:, , 1. There did not appear to be any owner / operator (who has care and control of this commercial food establishment) with Alberta-approved food safety training / certification., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the owner / operator (who has full care and control of the foodservice operation) take the required food safety course. Once a certificate is achieved, this certificate (or a copy of it) must be kept on-site at the commercial food establishment so that it can be reviewed during future inspections.
At time of inspection:, , 1. The two ice scoops noted were not being stored in a sanitary container., , 2. It is unclear on how often the ice machine gets cleaned / sanitized. There were no records to indicate how and when this appliance is cleaned / sanitized - internally., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all ice scoops are kept stored in a sanitary container or inside a clean plastic bag., , 2. Ensure the internal components of the ice machine are properly cleaned and sanitized on a regular basis and records are made available to indicate how and when this appliance is cleaned and sanitized.