9318 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 13 septembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
At time of inspection:, , 1. The front entrance door (between both doors) contained a pest entry point., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Install a new piece of weatherstripping or equivalent between both doors (at the bottom) to ensure pests are not easily capable of entry.
3 infractions
At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder., ******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
At time of inspection:, , 1. There did not appear to be any owner / operator (who has care and control of this commercial food establishment) with Alberta-approved food safety training / certification., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the owner / operator (who has full care and control of the foodservice operation) take the required food safety course. Once a certificate is achieved, this certificate (or a copy of it) must be kept on-site at the commercial food establishment so that it can be reviewed during future inspections.
At time of inspection:, , 1. It is unclear on how often the ice machine gets cleaned / sanitized. There were no records to indicate how and when this appliance is cleaned / sanitized - internally., , 2. The ice packages in the freezer did not contain any contact information or a packaged-on date., , The owner / operator of this facility is requested to conduct the following, namely:., , 1. Ensure the internal components of the ice machine are properly cleaned and sanitized on a regular basis and records are made available to indicate how and when this appliance is cleaned and sanitized., ******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING., , 2. Ensure all ice packages contain contact information and a packaged-on date.
4 infractions
At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.
At time of inspection:, , 1. An invalid food handling permit was displayed for this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain a copy of the valid food handling permit for this facility. Ensure this permit is posted in a location easily visible to all patrons.
At time of inspection:, , 1. There did not appear to be any owner / operator (who has care and control of this commercial food establishment) with Alberta-approved food safety training / certification., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the owner / operator (who has full care and control of the foodservice operation) take the required food safety course. Once a certificate is achieved, this certificate (or a copy of it) must be kept on-site at the commercial food establishment so that it can be reviewed during future inspections.
At time of inspection:, , 1. The two ice scoops noted were not being stored in a sanitary container., , 2. It is unclear on how often the ice machine gets cleaned / sanitized. There were no records to indicate how and when this appliance is cleaned / sanitized - internally., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all ice scoops are kept stored in a sanitary container or inside a clean plastic bag., , 2. Ensure the internal components of the ice machine are properly cleaned and sanitized on a regular basis and records are made available to indicate how and when this appliance is cleaned and sanitized.