104 - 9606 100 Street
May 19, 2026
PassFood safety logs for temperature and cleaning are not being completed up to date, - Ensure logs are completed as required
There is build-up on the floors near walls and the walk-in cooler and freezer
This restaurant has been inspected 8 times since May 6, 2025, with 7 passes and 1 closure on record.
Food safety logs for temperature and cleaning are not being completed up to date, - Ensure logs are completed as required
There is build-up on the floors near walls and the walk-in cooler and freezer
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The concentration of the sanitizer buckets was at 0 ppm , - Sanitizer buckets remade and measured at 100 ppm chlorine, - Ensure sanitizer buckets are prepared throughout the day and sanitizer concentrations verified
Food safety logs for temperature and cleaning are not being completed up to date, - Ensure logs are completed as required
Duct tape was on the walk-in freezer door gasket. Duct tape removed after PHI prompt
There is build-up on the floors near walls and the walk-in cooler and freezer
Several used cleaning cloths were observed not being soaked in sanitizing solution., , The PHI instructed that the cleaning cloths be properly soaked in sanitizing solution
Personal items were observed stored alongside food products in the storage area. , , PHI instructed that the personal items be relocated to a separate room.
Several scoops were observed in the bulk dry products. , , The PHI instructed the operator to remove the scoops from the products. The remaining scoops with handles were positioned with the handles facing upright.
The following areas require cleaning :, , - The rice cooker, - The trolley, - The fryer and exhaust, - The dry storage bowls
Labels are not available for dating high risk foods., , Ensure labels are available for dating food.
Labels are not available for dating high risk foods., , Ensure labels are available for dating food.
Sanitizer test papers are not available for verifying sanitizer concentration., , Obtain both Chlorine & QUATZ sanitizer test papers.
Labels are not available for dating high risk foods., , Ensure labels are available for dating food.
Adequate number of sanitizer buckets are not available. , , Obtain 2-3 sanitizer buckets.
A working probe thermometer is not available on site. , , Ensure a probe thermometer is available to verify food safety temperatures.
High temperature dishwasher is not in good repair. , , Ensure dishwasher is either repaired or replaced.
Staff washroom: paper towel dispenser is empty. Facility does not have extra supply of liquid soap or single use paper towels. , , Ensure an adequate supply of single use paper towel and liquid soap is available on site.
Equipment and items not going to be used are stored in the dry storage room,, , Ensure all articles not associated with day-to-day operation of the business is removed from the facility.
Sanitizer test papers are not available for verifying sanitizer concentration., , Obtain both Chlorine & QUATZ sanitizer test papers.
Cleaning schedule and logs are not available., , Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept.