10001 97 Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
1. Prepared rice temperature measured at 57.8 degrees Celsius at the warmest area., - Ensure the temperature of the rice is being monitored and documented every 2 hours. Operator states rice is discarded and remade about every 3-4 hours; however, warming function on rice cooker was not maintaining hot holding temperature of 60 degrees Celsius or higher., 2. A probe thermometer is not available to measure internal food temperatures for cooking or reheating, - Ensure a probe thermometer is available. High risk foods to be reheated to 74 degrees Celsius or higher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza
This restaurant has been inspected 7 times since September 28, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
1. Prepared rice temperature measured at 57.8 degrees Celsius at the warmest area., - Ensure the temperature of the rice is being monitored and documented every 2 hours. Operator states rice is discarded and remade about every 3-4 hours; however, warming function on rice cooker was not maintaining hot holding temperature of 60 degrees Celsius or higher., 2. A probe thermometer is not available to measure internal food temperatures for cooking or reheating, - Ensure a probe thermometer is available. High risk foods to be reheated to 74 degrees Celsius or higher.
1 violation
Detergents, sanitizers, and soft drinks were observed to be stored together., , PHI instructed that detergents and sanitizing solutions must be stored separately., , Always ensure that non-food items are kept away from food items at all times.
No violations
No violations
No violations
1 violation
The paper towel is not in a dispenser at the front hand sink., - The soap dispenser has been repaired and installed, , ENSURE ALL HAND SINKS ARE SUPPLIED WITH HOT AND COLD RUNNING WATER, LQIUID SOAP AND PAPER TOWEL IN A DISPENSER
3 violations
Temperature logs, cleaning logs, or pest control records were not available for review at the time of inspection, , ENSURE WRITTEN LOGS ARE COMPLETED AND AVAILABLE FOR TEMPERATURE MONITORING, CLEANING AND PEST CONTROL
The soap dispenser is not in good repair and the paper towel is not in a dispenser at the front hand sink, , ENSURE ALL HAND SINKS ARE SUPPLIED WITH HOT AND COLD RUNNING WATER, LQIUID SOAP AND PAPER TOWEL IN A DISPENSER
The toilet is not in good working order for the staff/customer washroom, - The unit is not easily flushable. Staff insist they know a trick to have the toilet flush. Washroom listed as out of order until toilet repaired., , ENSURE THE TOILET IS IN GOOD WORKING ORDER AND DOES REQUIRE SPECIAL TOOLS OR KNOWLEDGE