105 - 9606 100 Street
4 mars 2026
Non conformeA spray bottle was observed without a label. Upon inquiry, staff indicated that the bottle contained degreaser., , The bottle was properly labeled during the inspection.
The quat sanitizing dispenser is not dispensing sanitizing solution to the three‑compartment sink used for dishwashing., , Staff have been instructed to use a bleach solution to sanitize utensils in the meantime., , Ensure the quat sanitizing dispensing system is repaired or replaced.
No quat sanitizing test strips were available to measure the quat sanitizing solution; only chlorine test strips were available in the kitchen., , Ensure quat sanitizer test strips are obtained and available at all times to verify proper sanitizer concentration.
The prep cooler (not the unit opposite the handwashing sink) was observed at 17°C., , This prep cooler should be repaired or replaced to ensure safe food storage. Refrigeration units must maintain temperatures of 4°C or below., , Until it is functioning properly, do not store any food items in this unit.
The following areas require cleaning:, , - Underneath the fryer, - The large blue storage container by the hand-washing sink., , Ensure the following areas are cleaned.
Ce restaurant a été inspecté 7 fois depuis le 2 juillet 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
A spray bottle was observed without a label. Upon inquiry, staff indicated that the bottle contained degreaser., , The bottle was properly labeled during the inspection.
The quat sanitizing dispenser is not dispensing sanitizing solution to the three‑compartment sink used for dishwashing., , Staff have been instructed to use a bleach solution to sanitize utensils in the meantime., , Ensure the quat sanitizing dispensing system is repaired or replaced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No quat sanitizing test strips were available to measure the quat sanitizing solution; only chlorine test strips were available in the kitchen., , Ensure quat sanitizer test strips are obtained and available at all times to verify proper sanitizer concentration.
The prep cooler (not the unit opposite the handwashing sink) was observed at 17°C., , This prep cooler should be repaired or replaced to ensure safe food storage. Refrigeration units must maintain temperatures of 4°C or below., , Until it is functioning properly, do not store any food items in this unit.
The following areas require cleaning:, , - Underneath the fryer, - The large blue storage container by the hand-washing sink., , Ensure the following areas are cleaned.
The chlorine sanitizing solution in the spray bottle was measured to be 0ppm., , PHI asked staff to make a fresh solution that measured 100ppm.
The front drink cooler temperature is at 45 degrees Fahrenheit , - No high risk foods or drinks in cooler, , ENSURE THE COOLER IS SET AT A TEMPERATURE OF 40 DEGREES FAHRENHEIT OR COLDER
Grease, dirt and debris is present on the following surfaces:, - The fryers, in use and not, - The exhaust hood and baffles, - lower shelves and cupboards, , CLEAN AND SANITIZE AS REQUIRED
There was an unused clear plastic dip container found floating inside a container of pickled radish , - Container removed, , ENSURE FOODS ARE PROTECTED FROM CONTAMINATION AND COVERED WHILE BEING STORED, CONTAINERS MUST NOT BE STORED INSIDE FOOD PRODUCTS
Spray bottles containing chemicals are not all labeled with its contents, - Operator could not properly identify chemical in spray bottle , , ENSURE ALL BOTTLES ARE LABELLED WITH THE CONTENTS
The hand sinks were not supplied with paper towel, - Paper towel was stocked in both dispensers, , ENSURE HAND SINKS ARE SUPPLIED WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWEL
The front drink cooler temperature is at 45 degrees Fahrenheit , - No high risk foods or drinks in cooler, , ENSURE THE COOLER IS SET AT A TEMPERATURE OF 40 DEGREES FAHRENHEIT OR COLDER
The washrooms are not maintained clean and sanitary with dirt and debris on fixtures, walls and floors, , CLEAN AND SANITIZE THE WASHROOM, ENSURE THERE IS A WASHROOM CLEANING SCHEDULE AND TASK LIST
The room being used for storage adjacent to the washroom is very cluttered and disorganized , , CLEAN AND ORGANIZE THE STORAGE ROOM
Grease, dirt and debris is present on the following surfaces:, - The fryers, in use and not, - The exhaust hood and baffles, - lower shelves and cupboards, , CLEAN AND SANITIZE AS REQUIRED
REPEAT VIOLATION:, , Food Handling Permit is not posted, , POST THE FOOD HANDLING PERMIT WHERE IT IS CLEARLY VIASIBLE TO THE PUBLIC
CONTINUING VIOLATION: The floor tiles are damaged and have holes missing in the kitchen, , REPAIR / REPLACE DAMAGED FLOORING SO IT IS IN GOOD REPAIR, SMOOTH AND EASILY CLEANABLE
1. CONTINUING VIOLATION: Grease and debris is accumulating on the floors and under the equipment, , REMOVE GREASE AND DEBRIS AND MAINTAIN FLOORS IN CLEAN CONDITIONS , , 2. The garbage containers are not maintained ion a clean state., , CLEAN THE GARBAGE CONTAINERS., , 3. The red wall at the end of the refrigeration line is not maintained in an "easy to clean" state., , SATFF STATED THAT THE WALL IS TO BE PAINTED.
Food Handling Permit is not posted, , POST THE FOOD HANDLING PERMIT WHERE IT IS CLEARLY VIASIBLE TO THE PUBLIC
CONTINUING VIOLATION: The floor tiles are damaged and have holes missing in the kitchen, , REPAIR / REPLACE DAMAGED FLOORING SO IT IS IN GOOD REPAIR, SMOOTH AND EASILY CLEANABLE
The gaskets on all the fridge doors are dirty., , CLEAN ALL FRIDGE DOOR GASKETS AND KEEP THEM CLEAN.
CONTINUING VIOLATION: Grease and debris is accumulating on the floors and under the equipment, , REMOVE GREASE AND DEBRIS AND MAINTAIN FLOORS IN CLEAN CONDITIONS