Wally's Kitchen

At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4c/40F – SATISFACTORY., , 2. Hot-held pork was being stored on top of the hot-holding unit and not stored within this appliance. This product appeared to be recently cooked., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. DO NOT store high-risk foods on top of a hot-holding device. All high-risk foods must be kept within all hot-holding units and not stored on top., ******THIS ISSUE WAS CORRECTED DURING INSPECTION.