10050 116 Avenue
12 janvier 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 22 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
The eggs were fried in the dining area., , The Food Handling permit of this facility restricts frying of any food., , This issue has been addressed by this facility.
Raw eggs in the dining area were handled by clients without handwashing afterwards., , Raw eggs handling by the clients can cause illness as dining area has no nearby handwash sink for clients., , This issue has been addressed by the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
During the inspection the breads were available for clients in whole packaging. It can cause cross contamination., , The staff placed the bread in containers and clients can use tongs to serve themselves., , Ensure the containers are labeled with the date of expiry of the breads.
The temperature logs for the cooling units in Kitchen and Dining area are not maintained., , Ensure daily temperature logs of all the cooling units are maintained and initials are used to represent the person recording the temperature.
During the inspection the freezer in Kitchen had no functional thermometer for monitoring of temperature., , The staff placed a thermometer in the freezer., , Ensure all the cooling units have a functional thermometer for monitoring of temperature.
During the inspection the Cooling unit in dining area, Cooling units 1 & 4 in the basement storage area were not equipped with a functional thermometer., , Ensure all cooling units are equipped with a functional thermometer.
During the inspection the raw eggs in the dining area were placed at room temperature., , Staff moved the raw eggs into the cooling unit., , Ensure raw eggs are stored in a cooling unit at or below 7 degrees Celsius.
During the inspection the bulk package of pancake flour was found open while not in use., , The staff closed the bulk package of pancake flour., , Ensure bulk food packages are kept closed / covered (to avoid contamination) while not in use.
The cabinet-wall (under the kitchen sink) is in disrepair., , Ensure the cabinet-wall (under the kitchen sink) is repaired.
Written sanitation records are not available., , Ensure sanitation records are maintained and available for review.
The high-temperature dishwasher reached a temperature of 66 Degrees Celsius at the dish level, after the 4th cycle run - Unsatisfactory., , Please ensure the dishwasher is able to reach a temperature of at least 71 Degrees Celsius at the dish level prior to operation.