10050 116 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since September 14, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
10 violations
The eggs were fried in the dining area., , The Food Handling permit of this facility restricts frying of any food., , This issue has been addressed by this facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Raw eggs in the dining area were handled by clients without handwashing afterwards., , Raw eggs handling by the clients can cause illness as dining area has no nearby handwash sink for clients., , This issue has been addressed by the facility.
During the inspection the breads were available for clients in whole packaging. It can cause cross contamination., , The staff placed the bread in containers and clients can use tongs to serve themselves., , Ensure the containers are labeled with the date of expiry of the breads.
The temperature logs for the cooling units in Kitchen and Dining area are not maintained., , Ensure daily temperature logs of all the cooling units are maintained and initials are used to represent the person recording the temperature.
During the inspection the freezer in Kitchen had no functional thermometer for monitoring of temperature., , The staff placed a thermometer in the freezer., , Ensure all the cooling units have a functional thermometer for monitoring of temperature.
During the inspection the Cooling unit in dining area, Cooling units 1 & 4 in the basement storage area were not equipped with a functional thermometer., , Ensure all cooling units are equipped with a functional thermometer.
During the inspection the raw eggs in the dining area were placed at room temperature., , Staff moved the raw eggs into the cooling unit., , Ensure raw eggs are stored in a cooling unit at or below 7 degrees Celsius.
During the inspection the bulk package of pancake flour was found open while not in use., , The staff closed the bulk package of pancake flour., , Ensure bulk food packages are kept closed / covered (to avoid contamination) while not in use.
The cabinet-wall (under the kitchen sink) is in disrepair., , Ensure the cabinet-wall (under the kitchen sink) is repaired.
Written sanitation records are not available., , Ensure sanitation records are maintained and available for review.
1 violation
The high-temperature dishwasher reached a temperature of 66 Degrees Celsius at the dish level, after the 4th cycle run - Unsatisfactory., , Please ensure the dishwasher is able to reach a temperature of at least 71 Degrees Celsius at the dish level prior to operation.
1 violation
The thermometer is available for the refrigerator. The operator also obtained a prob thermometer.
2 violations
The cleaning cloth was found on the counter; no sanitizing solution or test strip was found. , , Ensure the cleaning cloth is always immersed in a sanitizing solution between use. Obtain a test strip to check the concentration of the sanitizing solution.
No thermometer is available for the refrigerator. , , Obtain a thermometer for the refrigerator to make sure that the temperature is maintained at 4 degrees Celsius or below all the time.
4 violations
The cleaning cloth was found on the counter; no sanitizing solution or test strip was found. , , Ensure the cleaning cloth is always immersed in a sanitizing solution between use. Obtain a test strip to check the concentration of the sanitizing solution.
No thermometer is available for the refrigerator. , , Obtain a thermometer for the refrigerator to make sure that the temperature is maintained at 4 degrees Celsius or below all the time.
The hot holding unit with egg, bacon, and potatoes was at 55, 45, and 62 degrees Celsius, respectively. , The staff increased the temperature to high(on the regulator), which later was found at 60 degrees Celsius and more. , , Ensure the hot holding unit is maintained at 60 degrees Celsius or more.
The sink was not equipped with paper towel. , Staff restocked with paper towel., , Ensure the sink is equipped with soap, paper towel and hot and cold running water. ,