10125 117 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since August 8, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
7 violations
Front cooler thermometer was not functional. , , Ensure a functional thermometer is provided for the front cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Drive thru sandwich cooler temperature was reading at 15.3 Deg C at the time of inspection. Staff noticed that the sandwich cooler was turned off and turned it on. Further discussion with staff revealed that cooler is turned off in the evening/night for cleaning (Usually around 6 pm). It was determined that staff who cleaned the sandwich cooler last night did not turn it on. , , All the food item (deli meat, chicken, cheese, vegetables, sauces) in the sandwich cooler was discarded at the time of inspection since the internal temperature readings of the food(s) ranged from 15.1 to 16.8 Deg C., , Ensure cleaning process of the sandwich cooler(s) is reviewed with staff and when cooler is turned off for cleaning or maintenance, verify that temperature of cooler is 4 Deg C or less (once turned on) before storing food in it.
Pest control monitoring program is in place but records are not available on site for review., , Ensure pest control records are readily available for review.
Food handling permit was not posted in a location where it is easily visible to the public. This was corrected during inspection., , Ensure food handling permit is posted is a location where it is easily visible to the public.
Facility does not have cleaning schedule or logs., , implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Walk in cooler: bag of open lettuce is laying on the floor. , , Ensure lettuce is discarded and the floor is cleaned.
Wall underneath the 3-compartment sink where the garbage bin is stored is dirty. , , Ensure wall is cleaned.
No violations
1 violation
Sanitizer for the dishwasher was empty. , , Changed by staff.