10125 117 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 août 2026
Non conforme8/6. Outstanding**, , 7/22. The staff member whose food safety certificate was posted is no longer employed. , Forward all staff food safety certificates.
8/6. Outstanding**, A technician assessed the unit and made some repairs. However, the ice build-up has appeared to have increased. Have the unit re-assessed by a professional technician. , , 7/22. There was ice build-up around the condenser fan and floor of the walk-in freezer. All boxes were moved from below the condenser fan. , , Have the unit assessed by a professional contractor to ensure it is operating properly.
Ce restaurant a été inspecté 6 fois depuis le 8 août 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
8/6. Outstanding**, , 7/22. The staff member whose food safety certificate was posted is no longer employed. , Forward all staff food safety certificates.
8/6. Outstanding**, A technician assessed the unit and made some repairs. However, the ice build-up has appeared to have increased. Have the unit re-assessed by a professional technician. , , 7/22. There was ice build-up around the condenser fan and floor of the walk-in freezer. All boxes were moved from below the condenser fan. , , Have the unit assessed by a professional contractor to ensure it is operating properly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
7/22. There was no sanitizer solution available in the back food preparation area., , A spray bottle of sanitizer was brought to the back preparation area at the time of the inspection.
7/22. The staff member whose food safety certificate was posted is no longer employed. , Forward all staff food safety certificates.
7/22. There was ice build-up around the condenser fan and floor of the walk-in freezer. All boxes were moved from below the condenser fan. , , Have the unit assessed by a professional contractor to ensure it is operating properly.
Aucune infraction
7 infractions
Front cooler thermometer was not functional. , , Ensure a functional thermometer is provided for the front cooler.
Drive thru sandwich cooler temperature was reading at 15.3 Deg C at the time of inspection. Staff noticed that the sandwich cooler was turned off and turned it on. Further discussion with staff revealed that cooler is turned off in the evening/night for cleaning (Usually around 6 pm). It was determined that staff who cleaned the sandwich cooler last night did not turn it on. , , All the food item (deli meat, chicken, cheese, vegetables, sauces) in the sandwich cooler was discarded at the time of inspection since the internal temperature readings of the food(s) ranged from 15.1 to 16.8 Deg C., , Ensure cleaning process of the sandwich cooler(s) is reviewed with staff and when cooler is turned off for cleaning or maintenance, verify that temperature of cooler is 4 Deg C or less (once turned on) before storing food in it.
Pest control monitoring program is in place but records are not available on site for review., , Ensure pest control records are readily available for review.
Food handling permit was not posted in a location where it is easily visible to the public. This was corrected during inspection., , Ensure food handling permit is posted is a location where it is easily visible to the public.
Facility does not have cleaning schedule or logs., , implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Walk in cooler: bag of open lettuce is laying on the floor. , , Ensure lettuce is discarded and the floor is cleaned.
Wall underneath the 3-compartment sink where the garbage bin is stored is dirty. , , Ensure wall is cleaned.
Aucune infraction
1 infraction
Sanitizer for the dishwasher was empty. , , Changed by staff.