11710 102 Street
This restaurant has been inspected 4 times since December 30, 2025, with 4 passes and 0 closures on record.
The sanitizer used for sanitizing counters and tables have no test papers available to verify sanitizer concentration. , , Obtain chemical test papers to ensure the concentration of the sanitizer., , ***OUTSTANDING, As of March 5, 2026, no chemical test strips are available to ensure the concentration of the sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The sanitizer used for sanitizing counters and tables have no test papers available to verify sanitizer concentration. , , Obtain chemical test papers to ensure the concentration of the sanitizer., , ***OUTSTANDING, As of January 12, 2026, no chemical test strips are available to ensure the concentration of the sanitizer.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, pest control records were not available for review.
The food safety training certificate was not available to review., , Ensure food safety training certificate is available to review during the inspections., , ***OUTSTANDING:, As of January 12, 2026, food safety training certificate is not available to review during the inspections.
The cleaning records were not available for review., , Ensure cleaning records are available for review during inspections., , ***OUTSTANDING:, As of January 12, 2026, cleaning records are not available for review.
Used cleaning cloths are not stored in the sanitizer-container., , Ensure cleaning cloths are submerged in a sanitizer-container when not in use.
The final rinse temperature of the mechanical dishwasher was noted to be 69.4 C at maximum., , Repair the dishwasher to ensure the final rinse temperature of the mechanical dishwasher reaches to at least 71 C.
The handwash sink in the Kitchen was out of stock for liquid handwash soap and paper towels., , The staff has filled the soap, but the facility has no paper towels., , Ensure hand wash sink is supplied with liquid handwash soap and paper towels.
The sanitizer used for sanitizing counters and tables have no test papers available to verify sanitizer concentration. , , Obtain chemical test papers to ensure the concentration of the sanitizer.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections.
The food safety training certificate was not available to review., , Ensure food safety training certificate is available to review during the inspections.
The cleaning records were not available for review., , Ensure cleaning records are available for review during inspections.