Hampton Inn & Suites - Food

The temperature control records (for all cooling units) were not maintained or available during the inspection., , Ensure the temperature control records (for all cooling units) are updated daily and are available for review during future inspections.

1. Scoop in the ice -machine was in direct contact with the ice., 2. Scoop in the Quick Oats container was in direct contact with the oats., , , 1. Scoop was hanged by the staff in the ice-machine ensuring handle has no direct contact with ice., 2. Scoop was placed in a separate container outside the Quick Oat container ensuring no direct contact with the food., , Ensure scoops are not in direct contact of food to prevent contamination.