10330 117 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since November 20, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries., , Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept., , Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
Cleaning schedule is available, but logs are not completed daily. , , Ensure daily, weekly and monthly cleaning logs are kept.
4 violations
1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries., , Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept., , Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
Food handling certificates were not on site for review., , Provide copies of food safety certificates for current employees.
Cleaning schedule is available, but logs are not completed daily. , , Ensure daily, weekly and monthly cleaning logs are kept.
No violations