108 - 11745 105 Street
April 6, 2026
PassAdditional food training is required by the staff as they lack the knowledge in food safety requirements. Staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the chef and manager has taken the food safety training.
The exhaust ventilation system service due date was November 2025., , Ensure the exhaust ventilation system is serviced by a professional.
The ceiling and left side area beside the ventilation hood in the main kitchen have dust and debris accumulation., , Ensure ceiling and left side area beside the ventilation hood in the main kitchen are cleaned.
This restaurant has been inspected 2 times since March 18, 2026, with 2 passes and 0 closures on record.
Additional food training is required by the staff as they lack the knowledge in food safety requirements. Staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the chef and manager has taken the food safety training.
The exhaust ventilation system service due date was November 2025., , Ensure the exhaust ventilation system is serviced by a professional.
The ceiling and left side area beside the ventilation hood in the main kitchen have dust and debris accumulation., , Ensure ceiling and left side area beside the ventilation hood in the main kitchen are cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Available sanitizer bottle was showing 0 ppm for chlorine concentration on chlorine test papers., , A new sanitizer solution was prepared and verified onsite to be at 100 ppm., , Ensure sanitizer solutions are readily available, renewed and verified after regular intervals.
Temperature monitoring records for cooling units were not available., , Ensure all cooling units are equipped with a functional thermometer, temperatures are monitored and recorded daily.
Hand sinks were not equipped with handwash soap and paper towels., , Ensure all handwash sinks are equipped with handwash soap and paper towels.
Food safety training certificate is not available., , Ensure food safety training certificate is available onsite.
Additional food training is required by the staff as they lack the knowledge in food safety requirements. Staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the chef and manager has taken the food safety training.
The exhaust ventilation system service due date was November 2025., , Ensure the exhaust ventilation system is serviced by a professional.
The following areas were dirty and have severe accumulations:, 1. Behind, inside and above the cooling units in the main kitchen., 2. Bottom wooden racks in the prep line., 3. Inside of some cooling unit in the back storage area., 4. Ceilings in the main kitchen., 5. Can opener., , Ensure proper cleaning and sanitation of the above indicated areas.
No cleaning schedule/sanitation plan is available or is being logged, , PREPARE CLEANING SHEDULE AND COMPLETE LOGS ARE TASKS ARE COMPLETED., , ***OUTSTANDING VIOLATION:, , As of March 18, 2026, no written cleaning schedule/sanitation plan is available.