108 - 11745 105 Street
6 avril 2026
RéussiAdditional food training is required by the staff as they lack the knowledge in food safety requirements. Staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the chef and manager has taken the food safety training.
The exhaust ventilation system service due date was November 2025., , Ensure the exhaust ventilation system is serviced by a professional.
The ceiling and left side area beside the ventilation hood in the main kitchen have dust and debris accumulation., , Ensure ceiling and left side area beside the ventilation hood in the main kitchen are cleaned.
Ce restaurant a été inspecté 2 fois depuis le 18 mars 2026, avec 2 réussites et 1 fermeture au dossier.
Additional food training is required by the staff as they lack the knowledge in food safety requirements. Staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the chef and manager has taken the food safety training.
The exhaust ventilation system service due date was November 2025., , Ensure the exhaust ventilation system is serviced by a professional.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The ceiling and left side area beside the ventilation hood in the main kitchen have dust and debris accumulation., , Ensure ceiling and left side area beside the ventilation hood in the main kitchen are cleaned.
Available sanitizer bottle was showing 0 ppm for chlorine concentration on chlorine test papers., , A new sanitizer solution was prepared and verified onsite to be at 100 ppm., , Ensure sanitizer solutions are readily available, renewed and verified after regular intervals.
Temperature monitoring records for cooling units were not available., , Ensure all cooling units are equipped with a functional thermometer, temperatures are monitored and recorded daily.
Hand sinks were not equipped with handwash soap and paper towels., , Ensure all handwash sinks are equipped with handwash soap and paper towels.
Food safety training certificate is not available., , Ensure food safety training certificate is available onsite.
Additional food training is required by the staff as they lack the knowledge in food safety requirements. Staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the chef and manager has taken the food safety training.
The exhaust ventilation system service due date was November 2025., , Ensure the exhaust ventilation system is serviced by a professional.
The following areas were dirty and have severe accumulations:, 1. Behind, inside and above the cooling units in the main kitchen., 2. Bottom wooden racks in the prep line., 3. Inside of some cooling unit in the back storage area., 4. Ceilings in the main kitchen., 5. Can opener., , Ensure proper cleaning and sanitation of the above indicated areas.
No cleaning schedule/sanitation plan is available or is being logged, , PREPARE CLEANING SHEDULE AND COMPLETE LOGS ARE TASKS ARE COMPLETED., , ***OUTSTANDING VIOLATION:, , As of March 18, 2026, no written cleaning schedule/sanitation plan is available.