104 - 11735 105 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since January 28, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
6/30. A staff member that will be doing food handling needs food safety certification.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
The temperature of the fridge was 7 Deg C. Fridge is used to store staff food and also medication that requires refrigeration. Temperature was adjusted. , , Ensure fridge temperature is 4 Deg C or colder.
Pest control monitoring program has not been implemented, and monthly records are not kept. , , Implement pest control monitoring program and keep monthly records.
Inside of the freezer is dirty., , Ensure freezer is cleaned.
Cleaning logs are not kept for food equipment's., , Ensure cleaning logs are kept for all food equipment's (fridge & microwave).
5 violations
Temperature logs are kept however units are not recorded. Also, the number on dial used to adjust the temperature of the fridge recorded as temperature instead of using the thermometer. , , Ensure staff are trained to use the thermometer inside the fridge to verify the temperature of the fridge.
The temperature of the fridge was 7 Deg C. Fridge is used to store staff food and also medication that requires refrigeration. Temperature was adjusted. , , Ensure fridge temperature is 4 Deg C or colder.
Pest control monitoring program has not been implemented, and monthly records are not kept. , , Implement pest control monitoring program and keep monthly records.
Inside of the freezer is dirty., , Ensure freezer is cleaned.
Cleaning logs are not kept for food equipment's., , Ensure cleaning logs are kept for all food equipment's (fridge & microwave).
No violations