10030 116 Avenue
January 12, 2026
PassThe temperature control records were not maintained or available during the inspection., , Ensure the temperature control records are updated daily and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, the temperature control records are updated daily and are available for review during future inspections.
Some meat products were stored unorganized direct in contact with the walls in the walk-in freezer., , Ensure all the meat products are stored properly and not in contact with the walls in the walk-in freezer., , ***OUTSTANDING:, As of January 12, 2025, some meat products were stored unorganized direct in contact with the walls in the walk-in freezer.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, pest control records were not maintained or available during the inspection.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. , , December 23, 2025:, , No written sanitation records available., , January 12, 2026:, , No written sanitation records available.
This restaurant has been inspected 2 times since December 23, 2025, with 2 passes and 0 closures on record.
The temperature control records were not maintained or available during the inspection., , Ensure the temperature control records are updated daily and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, the temperature control records are updated daily and are available for review during future inspections.
Some meat products were stored unorganized direct in contact with the walls in the walk-in freezer., , Ensure all the meat products are stored properly and not in contact with the walls in the walk-in freezer., , ***OUTSTANDING:, As of January 12, 2025, some meat products were stored unorganized direct in contact with the walls in the walk-in freezer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, pest control records were not maintained or available during the inspection.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. , , December 23, 2025:, , No written sanitation records available., , January 12, 2026:, , No written sanitation records available.
The temperature control records were not maintained or available during the inspection., , Ensure the temperature control records are updated daily and are available for review during future inspections.
Some meat products were stored unorganized direct in contact with the walls in the walk-in freezer., , Ensure all the meat products are stored properly and not in contact with the walls in the walk-in freezer.
Some bulk containers had scoop handles in direct contact with the food in dry storage area., , The scoops were replaced ensuring no food contact by the owner / operator during the inspection., , Ensure scoop are not in direct contact of food to prevent contamination.
A fish was stored direct in contact with the shelf in the walk-in freezer., , Ensure fish is stored withing an enclosed container / zip lock bag.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections.
The following areas were dirty:, , 1. The outside wall and bottom corner beside the walk-in cooler door., 2. Under the racks in the dry storage area., 3. The walls and all the equipment / utensils in the pantry area are covered with dust and have dust webs., , Ensure cleanliness of the above indicated equipment, utensils and areas.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. , , December 23, 2025:, , No written sanitation records available.