11902 100 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since July 28, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
Temperature logs are not kept for refrigeration units that store perishable food items. , , Ensure temperature logs are kept for all refrigeration units that store perishable food items.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chop Shop Restaurant
Bar cooler and freezer is not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Pest control monitoring program has not been implemented. , , Ensure pest control monitoring program is implemented and monthly records are kept on site.
10 violations
Temperature logs are not kept for refrigeration units that store perishable food items. , , Ensure temperature logs are kept for all refrigeration units that store perishable food items.
Bar cooler and freezer is not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Milk, creamer, cheese are stored in a bar cooler. Temperature of cooler was 8 Deg C. Temperature was adjusted., , Ensure all foods that require refrigeration are stored at 4 Deg C or colder.
Facility does not have adequate number of sinks for dishwashing. Thus, only prepackaged food items are allowed to eliminate dishwashing., , Remove cereal dispensers and purchase individually boxed cereal. Tea bags must be individually wrapped as well.
Washroom: paper towel dispenser is empty, and operator has run out of supplies. , , Ensure liquid soap dispenser and single use paper towel dispenser arerefilled immediately once they are empty. , , Ensure extra supplies are kept at all times.
Publicly displayed foods (bread, bagel & tea bags) are not protected from contamination. They are displayed openly on a stand. , , Ensure all food items are either individually wrapped in sealable lunch bags or individually packaged to prevent contamination. , , Note: Facility lacks adequate number sinks for dishwashing thus cannot use containers to store food or use tongs for dispensing. Only 1 hand washing sink is available.
Chlorine test papers are not available to verify sanitizer concentration. Operator purchased pool test strips., , Obtain correct chlorine test strips.
Pest control monitoring program has not been implemented. , , Ensure pest control monitoring program is implemented and monthly records are kept on site.
Operator had breakfast setup and stated it was not for guest use. However, observed guest entering the breakfast area and making toast. , , Ensure the breakfast menu is removed immediately until approval is given.
Cleaning log created is inadequate. Missing food equipment's, , Ensure cleaning logs is modified.
1 violation
Pest control monitoring program has not been implemented. , , Ensure pest control monitoring program is implemented and monthly records are kept on site.
5 violations
Violation from previous inspection., No sanitizer solution found onsite. , , Ensure the food contact surface (utensils/table top/counter top) is sanitized with a approved sanitizer and ensure the solution is tested with a test strip.
Violation from previous inspection., The reusable utensils are not sanitized after washing and rinsing. , , Ensure the reusable containers are washed, rinsed, and sanitized (then air-dried) with an approved solution. Obtain a sanitizer test strip to test its concentration when diluted/used for effective results. , Sanitizer effectiveness decreases with time and temperature.
Violation from previous inspection., No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly.
Pest control monitoring program has not been implemented. , , Ensure pest control monitoring program is implemented and monthly records are kept on site.
Food handling permit expired on September 30, 2025 and change of ownership also occurred., , Submit food handling permit application. Manager stated that only pop/water and prepackaged foods are currently sold. Hot breakfast is currently provided currently.
3 violations
No sanitizer solution found onsite. , , Ensure the food contact surface (utensils/table top/counter top) is sanitized with a approved sanitizer and ensure the solution is tested with a test strip.
The reusable utensils are not sanitized after washing and rinsing. , , Ensure the reusable containers are washed, rinsed, and sanitized (then air-dried) with an approved solution. Obtain a sanitizer test strip to test its concentration when diluted/used for effective results. , Sanitizer effectiveness decreases with time and temperature.
No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly. ,