12002 100 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since December 8, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
7 violations
Upright freezer was not equipped with a thermometer to monitor temperature. A thermometer was placed inside the freezer during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ember Steakhouse
Food handling permit was displayed incorrectly. It was corrected during inspection.
Floor tile is missing at the back exit door, and a floor tile is damaged at the cash register area. , , Ensure floors are in good condition and repair.
There are burnt out light bulbs at various locations throughout the kitchen (near the deep fryer, in dry the storage area, at the cash register & back area)., , Ensure all burnt out light bulbs are replaced.
Some light fixtures are missing shatter proof covers. , , Ensure all light fixtures have shatter proof covers.
Women's public washroom: one toilet is not in good repair., , Ensure toilet is repaired.
Front server countertop: laminate material is peeling off. , , Ensure countertop is in good repair.
2 violations
No pest control records are available onsite to verify that this facility is being monitored for pests. , - A sample pest control checklist will be forwarded with this report. , , Ensure monthly pest control checks are completed, and records are retained onsite.
The sanitation log is not up-to-date., , Ensure sanitation log for weekly, monthly and daily is completed and retained onsite.
10 violations
The dishwasher lines were interchanged. The sanitizing solution was released before the wash solution., The staff changed the line., , Ensure the solutions are released in this order: detergent, rinse aid and sanitizing solution. , Ensure the lines are marked correctly. ,
The paper towel dispenser is located away from the hand sink, above spices and food., , Ensure the paper towel is located next to the hand sink., The paper towel dispenser that is stored above the spice bottle can contaminate food in those bottles. ,
A chest freezer containing ice cream has mould growing inside., Staff indicated that the chest freezer is not in use. , , Remove the chest freezer from the facility.
Uninspected food was found in a chest cooler in the back area. , Staff indicated the food is used for personal use., , Ensure the food is removed from the facility or labelled as for personal use. , All food must come from an approved/inspected source.
The chlorine test strip is expired., , Ensure a valid chlorine test strip is available onsite.
Floors in the walk-in cooler had an accumulation of mice droppings in the corners. , , 1. Open doors and windows and allow the area to ventilate for at least 30 minutes before starting your clean-up., 2. Wear rubber gloves, thoroughly soak droppings with a bleach/, water solution (one part bleach to nine parts water) or a household disinfectant. , 3. Let the bleach water solution sit on the droppings/nests/mice, for five minutes. Do NOT , disturb any droppings, nests or dead mice, before soaking with this bleach solution , 4. Mop up bleach-soaked droppings, nests and/or dead mice, or pick them up with paper , towels, and place them immediately into a plastic bag., 5. Seal the plastic bag completely, 6. Put a sealed plastic bag directly into a garbage container with a tight-fitting lid., 7. Wash your gloves before removing, and then wash your hands thoroughly (with warm , soap and water).
No pest control records are available onsite to verify that this facility is being monitored for pests. , - A sample pest control checklist will be forwarded with this report. , , Ensure monthly pest control checks are completed, and records are retained onsite.
There is dirt and dust build-up on utensils., Evidence of construction was observed in one of the rooms. Staff indicated that dishes in back storage are not being used., , Ensure dishes and utensils are protected from the dust., Ensure all utensils are washed, rinsed and sanitize before use.
The sanitation log is not up-to-date., , Ensure sanitation log for weekly, monthly and daily is completed and retained onsite.
There is dirt, dust and food debris in the following areas:, - Inside most drawers in the kitchen and food-handling areas, - Shelves and the walk-in -coolers , -In the cashier area and bar area, - The outside of some food containers, , Clean and sanitize the identified area.