10119 121 Avenue
This restaurant has been inspected 6 times since February 27, 2026, with 6 passes and 0 closures on record.
Cleaning schedule is available, but logs are not kept., , Ensure daily, weekly and monthly cleaning logs are kept., , Update: June 1, 2026, Operator is working on it.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Observed food handlers not changing gloves after a task including wiping hands on the apron and cloth towels. Food handlers were educated and instructed to wash hands. , , Ensure gloves are changed after each task (even when interrupted to do another task) and hands are washed prior to wearing gloves. Hands must be washed frequently or as needed. Owner will have a meeting with staff regarding importance of hand washing., , Ensure cloth towels are not kept on counters/prep table cutting boards for food handlers to clean hands.
Best before dates are not placed on containers that in the prep coolers. , , Ensure all high-risk foods are dated inside the prep coolers.
Dishwasher and glasswasher sanitize testing logs are not kept. , , Ensure daily dishwasher and glasswasher sanitizer testing are kept.
Cleaning schedule is available but logs are not kept., , Ensure daily, weekly and monthly cleaning logs are kept.
Glasswasher: concentration of chlorine in final rinse water was 50 ppm. , , Ensure concentration of chlorine in final rinse water is at 100 ppm.
Hot holding well plumbing has not been installed. , , Ensure hot holding equipment is properly installed and is able to maintain food temperature at 60 Deg C or hotter.