8100 100 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell C81552 - Food
This restaurant has been inspected 9 times since November 29, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The ceiling outside the bakery department had a leak due to the snow melting on the roof, , The roof is currently being repaired. , , Leak is not affecting food preparation areas
No violations
2 violations
At time of inspection:, , 1. The infant change table security strap was not in good repair and requires replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Install an "OUT OF ORDER" sign on this piece of equipment., 2. Generate a work order to have a new security strap installed on the infant change table.
At time of inspection:, , 1. The exhaust ventilation suppression system sticker in the deli indicates expiry is the end of NOVEMBER OF 2025 – SATISFACTORY., , 2. A water faucet within the coffee shop (compartment sink) was not easily capable of turning to the "off" position. Water appears to be constantly dripping into this sink basin., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Generate a work order to have a plumbing professional inspect this faucet and make any necessary repairs to ensure it is easily capable of turning to the "off" position.
No violations
No violations
1 violation
GROCERY DEPARTMENT, , At time of inspection:, , 1. A front entrance door on the west entrance was not closing. The operator had indicated that they are waiting for parts to repair this door., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Once parts arrive, make necessary repairs to the west side front entrance door.
2 violations
GROCERY DEPARTMENT, , At time of inspection:, , 1. A front entrance door on the west entrance was not closing. The operator had indicated that they are waiting for parts to repair this door., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Once parts arrive, make necessary repairs to the west side front entrance door.
DELI DEPARTMENT, , At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY., , 2. The rear deli kitchen mechanical dishwasher appeared to contain a large accumulation of soil and calcium scale build-up (on top)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the entire mechanical dishwasher in the rear kitchen is de-scaled, cleaned, and sanitized. Please ensure this is added to the sanitation schedule for this department., , *****BE ADVISED THAT THIS IS A REPEAT ISSUE FROM THE LAST INSPECTION.