8302 100 Street
26 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 24 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. The exhaust ventilation suppression system sticker indicates expiry is the end of APRIL OF 2026 – SATISFACTORY., , 2. The front entrance door flooring (i.e. tiles) were broken and could cause a tripping hazard., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make any necessary repairs to the front entrance flooring to ensure all tiles are in good repair and easy to clean. In the meantime, please ensure this area is covered with a suitable floor mat., *****At time of re-inspection, a suitable mat has been placed over this flooring area. Once the flooring has been repaired, please notify with photographs.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The bartending chemical sanitizing warewasher measured an iodophor concentration of 12.5-25 PPM - SATISFACTORY., , 2. The kitchen chemical sanitizing dishwasher measured a chlorine concentration of zero (0) ppm., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a qualified dishwasher technician to inspect the kitchen chemical sanitizing dishwasher and make any necessary repairs to ensure a 100 PPM chlorine residual is achieved.
At time of inspection:, , 1. The exhaust ventilation suppression system sticker indicates expiry is the end of APRIL OF 2026 – SATISFACTORY., , 2. The front entrance door flooring (i.e. tiles) were broken and could cause a tripping hazard., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make any necessary repairs to the front entrance flooring to ensure all tiles are in good repair and easy to clean. In the meantime, please ensure this area is covered with a suitable floor mat.
At time of inspection:, , 1. The exterior garbage / cardboard receptacles require cleaning around the perimeter of both receptacles., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Clean the flooring / perimeter around both the garbage and cardboard receptacles. Ensure all lids are kept closed (and if possible, locked).
At time of inspection:, , 1. The corner (north-east) food preparation hand wash sink was obstructed and not properly functional. BE ADVISED THAT THE HISTORY FOR THIS FACILITY INDICATES THIS IS A REPEAT VIOLATION FROM A PREVIOUS INSPECTION. ALSO BE ADVISED THAT ALL OTHER HAND WASH SINKS WITHIN THIS FACILITY WERE PROPERLY EQUIPPED WITH HOT AND COLD POTABLE WATER, LIQUID HAND SOAP, AND DISPOSABLE HAND TOWELS., , The owner / operator of this facility is requested to immediately conduct the following, namely:, , 1. Contact a plumbing professional to inspect this hand sink and make any necessary repairs to ensure it is properly functional.., , Be advised that this sink was originally part of the approvals for this facility (upon being constructed) and, as such, is part of this facility (and must be used and not be obstructed)., , 2. Do not obstruct any hand wash sink.