103 - 8200 100 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Crown & Anchor Pub
This restaurant has been inspected 7 times since January 29, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
At time of inspection:, , 1. The exhaust ventilation system’s expiry sticker indicates that duct inspection / cleaning is overdue – EXPIRY WAS NOTED TO BE AUGUST OF 2025. The manager on site indicated that a certified professional is scheduled to attend and inspect / clean this ventilation system in February of 2026., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Once inspection / cleaning is completed, ensure a new expiry sticker is installed on the stainless steel surface of all applicable appliances.
At time of inspection:, , 1. Two (2) cutting boards were noted to be severely scratched / stained and require replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace any severely scratched / stained cutting boards. Ensure all foodservice cutting board surfaces are kept smooth and free of scratches and staining.
No violations
No violations
1 violation
At time of inspection:, , 1. The rear kitchen hand sink was not equipped with cold potable water (only hot water). All hand sinks must have both hot and cold potable water., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a plumbing professional to make any necessary repairs to the rear hand wash sink to ensure it contains both hot and cold potable water.
No violations
4 violations
At time of inspection:, , 1. Cloths (found in the rear kitchen area) were noted to be immersed in stagnant water (i.e. not being immersed in an approved sanitizing solution)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all cloths (even those not being used during service) are kept immersed in an approved sanitizing solution.
At time of inspection:, , 1. Two (2) hand wash sinks (found in the rear kitchen) were not properly equipped. One was missing liquid hand soap and the other was missing paper towels. Be advised that all hand wash sinks must be fully equipped at all times with hot and cold potable water, liquid hand soap, and disposable hand towels in their respective dispensers., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all hand wash stations are fully equipped and operational., *****THIS ISSUE WAS CORRECTED DURING INSPECTION.
At time of inspection:, , 1. A valid food handling permit was not posted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Locate a valid food handling permit for this facility and ensure it is posted in a location easily visible to all patrons.
At time of inspection:, , 1. A hand sink at the rear kitchen area was leaking at the p-trap., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all plumbing fixtures within this entire facility are properly functional and free of leaks. The operator indicated that a plumber is scheduled to come to this facility in the near future to make all necessary repairs.