8024 100 Street
This restaurant has been inspected 8 times since September 25, 2024, with 8 passes and 0 closures on record.
At time of inspection:, , 1. There did not appear to be any temperature records for all refrigeration / hot-holding equipment., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure temperature records are regularly maintained and kept in a binder so that they can be reviewed during future inspections.
At time of inspection:, , 1. The rear kitchen door was not sealed at the bottom., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to the rear kitchen door to ensure it is properly sealed at the bottom to help refrain from the entrance of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. The general sanitation of this facility was very good - SATISFACTORY., , 2. The sanitation schedule provided was incomplete and did not appear to be regularly maintained., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the sanitation schedule provided is maintained regularly. Ensure all records are kept in a binder so that they can be reviewed during future inspections.
At time of inspection:, , 1. Raw meat was noted to be found stored above ready-cooked food (i.e. meatballs) in the walk-in cooler. Be advised that there were no raw meat drippings contaminating any of the food products stored below., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all raw meats (including raw shell eggs) are always stored on the lowest shelving units within all applicable refrigeration units., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
At time of inspection:, , 1. A small gap (on the north-east side dining room) was noted between two doors (that lead to the exterior). This gap was large enough to allow pests (i.e. rodents) to enter into this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Re-seal the gap between both doors with some weatherstripping or equivalent material.
At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY., , 2. An ice scoop container (with soiled water within the bottom of the container) was noted. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all ice scoops and their respective containers are stored in such a way that water does not accumulate within each container. Run both the ice scoop and container through the mechanical dishwasher., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
At time of inspection:, , 1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY., , 2. There appears to be a pest entry point at the bottom corner of the south emergency exit door (next to the women's washroom)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Re-seal the bottom corner of the south side emergency exit door.
At time of inspection:, , 1. The exhaust ventilation suppression system sticker indicates expiry is the end of OCTOBER OF 2025 – SATISFACTORY., , 2. Some shelving units within the main walk-in cooler were not suitable as they are not made of materials that renders them non-porous to moisture and easy to clean., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove all cardboard and make necessary repairs to the shelving within the main walk-in cooler to ensure they are all made of materials that are non-porous to moisture and easy to clean.
At time of inspection:, , 1. Raw shell eggs were stored above ready-cooked or ready-to-consume foods. Be advised that there were no raw meat (egg) juices contaminating other food products., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all raw meats (including raw shell eggs) are kept stored on the lowest shelving unit within all applicable refrigeration units., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
At time of inspection:, , 1. The meat slicer was not fully kept clean and sanitized. The guard appeared to be clean, however, the blade had some food debris and thus indicates it was not cleaned / sanitized. A plastic cover was placed over top of this appliance - indicating that it was ready for service (when it was not)., , The owner / operator of this facility is requested to immediately conduct the following, namely:, , 1. Ensure ALL STAFF are trained to ensure this appliance is properly cleaned and sanitized at all times before installing the plastic cover over top., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.