104 - 9833 116 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 17, 2026
First cited February 18, 2026:, The following area requires minor cleaning:, -White cutting board, , Ensure all food-contact surfaces are maintained in a clean and sanitary condition., , The cutting board was placed in the dishwashing area by the health inspector.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GNC
This restaurant has been inspected 9 times since December 12, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
First cited February 18, 2026:, The following area requires minor cleaning:, -White cutting board, , Ensure all food-contact surfaces are maintained in a clean and sanitary condition., , The cutting board was placed in the dishwashing area by the health inspector.
1 violation
The following areas require some minor cleaning:, -White cutting board., , Ensure all areas are maintained in a clean and sanitary condition.
3 violations
The squid batter is not labelled with the date, time and discard time. , , Ensure the squid batter is labelled with the date, time, and discard time. , , The batter was labelled during the inspection.
1. Sections of the wood hot‑holding unit counter/cabinet are unfinished and exposed. Unfinished wood is porous, difficult to clean, prone to moisture absorption., , 1. Ensure all surfaces, including counters, cabinets, and structural components, are smooth, durable, non‑absorbent, easily cleanable, impervious to moisture, and maintained in good repair.
The following areas require some minor cleaning:, -Mop sink area including the wall., -Dishwashing area including the wall. , -White cutting board., , Ensure all areas are maintained in a clean and sanitary condition.
4 violations
A used scrub pad is in the dishwashing area., , Ensure scrub pads, steel wool, and sponges are discarded after use, as these items are porous, cannot be effectively cleaned., , The used scrub pad was removed during the inspection.
1. Sections of the wood hot‑holding unit counter/cabinet are unfinished and exposed. Unfinished wood is porous, difficult to clean, prone to moisture absorption., , 1. Ensure all surfaces, including counters, cabinets, and structural components, are smooth, durable, non‑absorbent, easily cleanable, impervious to moisture, and maintained in good repair., , 2. The seal around the following areas is in disrepair or discolored:, -The three-compartment sink., -The handwashing sink. , , Ensure all seals are smooth, durable, easily cleanable, in good repair, and maintained in a clean and sanitary condition.
3 violations
The calamari batter (flour used as batter for squids) was stored at room temperature for more than two hours., , The batter was discarded during the inspection., , Ensure the batter is sifted (clumps are discarded) after every use and then batter is stored in refrigerator / walk in cooler., , Ensure the prep procedure is followed which says: Batter must be discarded after 2 days of use. Container must be emptied and cleaned, no "topping up" is permitted.
Some dirty cutting boards were observed during the inspection., , Staff moved the cutting boards for cleaning during the inspection., , Ensure all cutting boards are thoroughly cleaned / washed and sanitized regularly
Some rusted stainers were observed during the inspection., , Replace the rusted stainers with new ones.
No violations
1 violation
The dishwasher is broken. , , Please repair or remove the dishwasher and ensure all equipment is maintained in good repair.
2 violations
The dishwasher is broken. , , Please repair or remove the dishwasher and ensure all equipment is maintained in good repair.
The following areas require cleaning:, - Wall by the mop sink area. , - Dry storage shelves. , , Please clean all indicated areas and ensure all surfaces, walls, and shelves are maintained in a clean and sanitary condition. ,
3 violations
Flour used to coat calamari is stored at room temperature over 2 hours. , , Please ensure any flour that comes into contact with high-risk food products such as calamari is:, -refrigerated at 4 degrees Celsius and below. , -or discarded every 2 hours. , Alternatively apply for time as a temperature control. , , Staff discarded the flour during the inspection. ,
The dishwasher is broken. , , Please repair or remove the dishwasher and ensure all equipment is maintained in good repair.
The following areas require cleaning:, - Wall by the 3-compartment sink, and mop sink area. , -Dry storage shelves. , , Please clean all indicated areas and ensure all surfaces, walls, and shelves are maintained in a clean and sanitary condition. ,
Some rusted stainers were observed during the inspection., , Replace the rusted stainers with new ones., , Not observed on the February 18, 2026, inspection.
The following areas require some minor cleaning:, -Mop sink area including the wall., -White rack shelves. , -Dishwashing area including the wall. , -Fry press. , -Walk-in cooler fan., -Silver tiered shelf., -White cutting board., -Heater., , Ensure all areas are maintained in a clean and sanitary condition.