101 - 9837 116 Street
This restaurant has been inspected 7 times since January 14, 2025, with 7 passes and 0 closures on record.
The quats sanitizer solutions were verified to be at 50 ppm., , Staff changed the sanitizer solutions verified to be at 200 ppm., , Ensure sanitizer solutions are changed at regular intervals and are verified to be at 200-400 ppm for quats.
Men's washroom paper towels were out of stock., , Staff refilled the paper towels in men's washroom., , Ensure all handwash sinks are kept supplied at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Tin can opener was in insanitary condition with accumulation of debris and tin shavings., , Staff cleaned and sanitized the Tin can opener., , Ensure all equipment are cleaned and sanitized after each use.
1. One corner of the walk‑in cooler floor is damaged, resulting in the accumulation of dust and debris., 2. The floor‑to‑wall intersections beneath the racks in the walk‑in cooler show black spots and debris buildup., , , 1. Repair the damaged corner of the walk‑in cooler floor and ensure the area is thoroughly cleaned after repairs are completed., 2. Remove all debris and clean and sanitize the floor‑to‑wall intersections beneath the racks to eliminate black spots and prevent future buildup.
The following areas require some minor cleaning: , -Wall by the dishwashing, and prep area. , -The brown rice bin. , , Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.
The following areas require some minor cleaning: , -Wall by the mop sink, dishwashing, and prep area. , -A couple of the shelves., -The brown rice bin. , , Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.
A few of the cupboards are in disrepair and/or have tape on them making the cupboards difficult to clean., , Repair the cupboards to be smooth, durable and easily cleanable and ensure all cupboards are maintained in good repair and are easily cleanable.
The following areas require some minor cleaning: , -Wall by the mop sink, dishwashing, and prep area. , -A couple of the shelves., -The brown rice bin. , , Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.
The handwashing sink in the front service area is leaking., , Repair the handwashing sink and ensure all handwashing sinks are maintained in good repair.
A few of the cupboards are in disrepair and/or have tape on them making the cupboards difficult to clean., , Repair the cupboards to be smooth, durable and easily cleanable and ensure all cupboards are maintained in good repair and are easily cleanable.
The following areas require some minor cleaning: , -Wall by the mop sink, dishwashing, and prep area. , -A couple of the shelves., -The brown rice bin. , , Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.