101 - 9833 116 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 30, 2026
In ComplianceAt time of inspection, a scoop handle was observed direct in contact with the prawns / shrimps., , Staff placed the scoop in another empty container specified for scoop.
This restaurant has been inspected 4 times since January 10, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
At time of inspection, a scoop handle was observed direct in contact with the prawns / shrimps., , Staff placed the scoop in another empty container specified for scoop.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
1. The dishwasher display is only displaying the wash cycle. , , 1. Ensure the dishwasher display is maintained in good repair., , Dishwasher technician was onsite at the time of inspection and indicated the parts are on order., , 2. The pop fridge is noted at 9.2 degrees Celsius. , , 2. Repair or turn down the fridge temperature and ensure the fridge is at 4 degrees Celsius or below. Alternatively, use the fridge for low-risk beverages only. , , The Manager indicated the fridge is scheduled to be replaced.
2 violations
Small soy sauce containers are stored in a pop fridge that is noted around 9.2 degrees Celsius., , Ensure that all fridges with high-risk food products are at 4 degrees Celsius and below. , , The manager moved the soy sauce containers to a working fridge at the time of the inspection.
1. The dishwasher display is only displaying the wash cycle. , , 1. Ensure the dishwasher display is maintained in good repair., , Dishwasher technician was onsite at the time of inspection and indicated the parts are on order., , 2. The pop fridge is noted at 9.2 degrees Celsius. , , 2. Repair or turn down the fridge temperature and ensure the fridge is at 4 degrees Celsius or below. Alternatively, use the fridge for low-risk beverages only. , , The Manager indicated the fridge is scheduled to be replaced.
No violations