9833 116 Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2026
Non conformeIt is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one-compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
The following areas require minor cleaning: , -Cutting boards (green)., -Knife holder. , -Metal shelf holding spices., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
Ce restaurant a été inspecté 5 fois depuis le 12 mars 2026, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one-compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following areas require minor cleaning: , -Cutting boards (green)., -Knife holder. , -Metal shelf holding spices., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
3 infractions
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one-compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
The following areas require minor cleaning: , -Cutting boards (green and white) , -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
4 infractions
The facility was previously closed and is now under new ownership. A new permit is required, as permits are specific to the location, business, and owner., , Ensure a food permit application is submitted as soon as possible., A link to the food permit application will be sent via email., , Update March 24, 2026:, – Administration received payment for the previous invoice. A new food permit application is still required., A paper copy of the food permit application was dropped off onsite with staff in the afternoon.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one‑compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
The following areas require minor cleaning: , -Cutting boards (green and white) , -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
4 infractions
The facility was previously closed and is now under new ownership. A new permit is required, as permits are specific to the location, business, and owner., , Ensure a food permit application is submitted as soon as possible., A link to the food permit application will be sent via email., , Update March 24, 2026:, – Administration received payment for the previous invoice. A new food permit application is still required., A paper copy of the food permit application was dropped off onsite with staff in the afternoon.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The open‑faced customer display cooler is operating between 15 °C and 17 °C. , , Ensure all fridges and display coolers are at 4 °C or below.
The following areas require minor cleaning: , -Cutting boards (green and white) , -The pull-out drawer of the refrigerating unit near the handwashing sink with the banana in it., -Three compartment sink area., -One compartment sink area. , -Handwashing sink area., -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside and out)., -Walls in the bathroom. , -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
6 infractions
The chia pudding in the open‑faced customer display cooler is noted at an internal temperature of 14.8 °C., , Ensure high-risk foods such as chia pudding are maintained at 4 °C and below. , , The chia pudding and beverages requiring refrigeration were moved to a functioning refrigerator.
The handwashing sink is obstructed. , , Ensure the handwashing sink is unobstructed at all times for proper hand hygiene. , , The items were removed during the inspection.
The facility was previously closed and is now under new ownership. A new permit is required, as permits are specific to the location, business, and owner., , Ensure to submit a food permit as soon as possible., , A link to the food permit application will be sent via email.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The open‑faced customer display cooler is operating between 15 °C and 17 °C. , , Ensure all fridges and display coolers are at 4 °C or below.
The following areas require minor cleaning: , -Cutting boards (green and white) , -The pull-out drawer of the refrigerating unit near the handwashing sink with the banana in it., -Three compartment sink area., -One compartment sink area. , -Handwashing sink area., -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside and out)., -Walls in the bathroom. , -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.