9833 116 Street
April 9, 2026
PassIt is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one-compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
The following areas require minor cleaning: , -Cutting boards (green)., -Knife holder. , -Metal shelf holding spices., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
This restaurant has been inspected 5 times since March 12, 2026, with 5 passes and 0 closures on record.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one-compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following areas require minor cleaning: , -Cutting boards (green)., -Knife holder. , -Metal shelf holding spices., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one-compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
The following areas require minor cleaning: , -Cutting boards (green and white) , -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
The facility was previously closed and is now under new ownership. A new permit is required, as permits are specific to the location, business, and owner., , Ensure a food permit application is submitted as soon as possible., A link to the food permit application will be sent via email., , Update March 24, 2026:, – Administration received payment for the previous invoice. A new food permit application is still required., A paper copy of the food permit application was dropped off onsite with staff in the afternoon.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The one‑compartment sink tap is leaking water., , Ensure all taps are maintained in good repair and free of leaks.
The following areas require minor cleaning: , -Cutting boards (green and white) , -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside), -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
The facility was previously closed and is now under new ownership. A new permit is required, as permits are specific to the location, business, and owner., , Ensure a food permit application is submitted as soon as possible., A link to the food permit application will be sent via email., , Update March 24, 2026:, – Administration received payment for the previous invoice. A new food permit application is still required., A paper copy of the food permit application was dropped off onsite with staff in the afternoon.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The open‑faced customer display cooler is operating between 15 °C and 17 °C. , , Ensure all fridges and display coolers are at 4 °C or below.
The following areas require minor cleaning: , -Cutting boards (green and white) , -The pull-out drawer of the refrigerating unit near the handwashing sink with the banana in it., -Three compartment sink area., -One compartment sink area. , -Handwashing sink area., -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside and out)., -Walls in the bathroom. , -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.
The chia pudding in the open‑faced customer display cooler is noted at an internal temperature of 14.8 °C., , Ensure high-risk foods such as chia pudding are maintained at 4 °C and below. , , The chia pudding and beverages requiring refrigeration were moved to a functioning refrigerator.
The handwashing sink is obstructed. , , Ensure the handwashing sink is unobstructed at all times for proper hand hygiene. , , The items were removed during the inspection.
The facility was previously closed and is now under new ownership. A new permit is required, as permits are specific to the location, business, and owner., , Ensure to submit a food permit as soon as possible., , A link to the food permit application will be sent via email.
It is unclear whether anyone has valid Alberta food safety training., , Ensure at least one person in care and control has Alberta food safety training. If an owner operates multiple food facilities, each location must have a supervisor with Alberta food safety training.
The open‑faced customer display cooler is operating between 15 °C and 17 °C. , , Ensure all fridges and display coolers are at 4 °C or below.
The following areas require minor cleaning: , -Cutting boards (green and white) , -The pull-out drawer of the refrigerating unit near the handwashing sink with the banana in it., -Three compartment sink area., -One compartment sink area. , -Handwashing sink area., -Knife holder. , -Metal shelf holding spices., -Microwave., -Ice machine. , -Vitamix., -Freezer (inside and out)., -Walls in the bathroom. , -Water tank. , , Ensure all areas are maintained in a clean and sanitary condition.