10127 99 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 novembre 2025
ConformeCe restaurant a été inspecté 4 fois depuis le 8 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
1. A used cleaning cloth was observed on the cookline. , , - Staff were instructed to store cleaning cloths in a sanitizing solution., , 2. Sanitizing solution in the spray bottle was noted at 0ppm., , - Staff was instructed to get a fresh Quat sanitizing solution that measured approximately 200ppm., , Ensure to get test strip for the sanitizing solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Divine Nigerian & Ethiopian Cuisine
Spray bottle was noted without proper label to identify the product., , Staff was instructed to label the sanitizing product accordingly.
Temperature logs for hot and cold holding and cooking are not up to date. Ensure that temperature logs are current., , Update: 6th of November 2025 temperature logs are available for cold holding.
The outer part of the ice machine was noted with whitish residue on it., , Staff were observed cleaning the exterior of the ice machine.
2 infractions
Temperature logs for hot and cold holding and cooking are not up to date. Ensure that temperature logs are current.
Accumulation of food under the deep fryers. Clean under the deep fryers., Dirt is evident on the outside of the garbage containers. Clean the outside of the containers.
1 infraction
Food safety records for temperature monitoring are not being completed, - records printed and available at time of inspection, , ENSURE TEMPERATURES ARE DOCUMENTED DAILY AND AS FOODS ARE COOKED / REHEATED