160 - 10130 99 Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 novembre 2025
Non conformeSeveral refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
The hand washing sink was noted to be used for thawing frozen shrimps., PHI instructed staff to move the shrimps to the rinse portion of the dishwashing sink., , Ensure the hand washing sink is not used to thaw frozen food, as the hand sink must be always accessible and well maintained for handwashing only.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
Ce restaurant a été inspecté 5 fois depuis le 18 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Several refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
The hand washing sink was noted to be used for thawing frozen shrimps., PHI instructed staff to move the shrimps to the rinse portion of the dishwashing sink., , Ensure the hand washing sink is not used to thaw frozen food, as the hand sink must be always accessible and well maintained for handwashing only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
9 infractions
Two used cleaning cloths were noted sitting on the countertop., , Staff soaked the cleaning cloths in Quaternary sanitizing solution measuring 200ppm.
Quat sanitizing solution was not labelled., , Staff labelled the spray bottle to indicate the type of sanitizing solution.
Several refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
The mechanical dishwasher is not sanitizing the dishes, as no sanitizing bleach is available., , The operator was instructed to use the three-compartment sink to wash, rinse, and sanitize adequately. , , Ensure all utensils are adequately sanitized.
A scoop for ice was noted on the metal rack not properly stored., , Ensure that the scoop is stored in a sanitary manner at all times.
Permit not displayed., Copy of permit was emailed to the owner today.
The lower part of prep cooler fridge 4 was noted to be slimy with water pooling. , , PHI instructed that no food should be stored in the lower part of the cooler immediately during the inspection., , Clean and sanitize the prep cooler, and do not store food in the lower portion until the cooler is repaired. , Ensure the cooler is fixed or replaced.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
The following areas require cleaning:, , - The floors along the fryer, exhaust and prep cooler., , - The fryer and sides of the oven., , - The Dandy freezer in the middle position., , - The freezer in the storage room beside freezer number two., , Ensure the following areas are kept clean and in a sanitary manner at all times.
5 infractions
Several refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
Permit not displayed., Copy of permit was emailed to the owner today.
The lower part of prep cooler fridge 4 was noted to be slimy with water pooling. , , Clean and sanitize the prep cooler, and do not store food in the lower portion until the cooler is repaired. , Ensure the cooler is fixed or replaced.
The following areas require cleaning:, , - The floors along the fryer, exhaust and prep cooler., , - The fryer and sides of the oven., , - The Dandy freezer in the middle position., , - The freezer in the storage room beside freezer number two., , Ensure the following areas are kept clean and in a sanitary manner at all times.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
1 infraction
Permit not displayed., Copy of permit was emailed to the owner today.
Aucune infraction