160 - 10130 99 Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 19, 2025
Several refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
The hand washing sink was noted to be used for thawing frozen shrimps., PHI instructed staff to move the shrimps to the rinse portion of the dishwashing sink., , Ensure the hand washing sink is not used to thaw frozen food, as the hand sink must be always accessible and well maintained for handwashing only.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Factory Hair Studio Inc. - Food
This restaurant has been inspected 8 times since September 15, 2023, with 2 in compliance, 5 not in compliance, and 1 closure on record.
3 violations
Several refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
The hand washing sink was noted to be used for thawing frozen shrimps., PHI instructed staff to move the shrimps to the rinse portion of the dishwashing sink., , Ensure the hand washing sink is not used to thaw frozen food, as the hand sink must be always accessible and well maintained for handwashing only.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
9 violations
Two used cleaning cloths were noted sitting on the countertop., , Staff soaked the cleaning cloths in Quaternary sanitizing solution measuring 200ppm.
Quat sanitizing solution was not labelled., , Staff labelled the spray bottle to indicate the type of sanitizing solution.
Several refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
5 violations
Several refrigeration units were noted without thermometers., , Ensure all the refrigerating units are equipped with thermometers, and the temperatures recorded at least twice daily.
Permit not displayed., Copy of permit was emailed to the owner today.
The lower part of prep cooler fridge 4 was noted to be slimy with water pooling. , , Clean and sanitize the prep cooler, and do not store food in the lower portion until the cooler is repaired. , Ensure the cooler is fixed or replaced.
1 violation
Permit not displayed., Copy of permit was emailed to the owner today.
No violations
No violations
2 violations
Temperature logs are incomplete and do not allow for temperature recording, , PREPARE TEMPERATURE LOG SHEETS FOR MONITORING HOT AND COLD HOLDING UNITS
A written sanitation plan is not prepared with cleaning logs, maintenance logs or chemical documentation, , PREPARE THE REQUIRED DOCUMENTATION FOR THE SANITATION PLAN AS ADVISED BY HEALTH INSPECTOR AND PROVIDED DOCUMENTS
5 violations
Temperature logs are not available for hot and cold holding unit, , PREPARE TEMPERATURE LOG SHEETS FOR MONITORING HOT AND COLD HOLDING UNITS
Some cooler units are at temperatures above 4*C, - Unit temperatures adjusted and will need follow-up, , ENSURE ALL COLD HOLDING UNITS ARE CAPABLE OF MAINTAINING TEMPERATURES AT 4*C OR LOWER
There is dirt and debris inside the deli coolers and outside the used freezers, , CLEAN AND SANITIZE COOLERS AND FREEZERS
The mechanical dishwasher is not sanitizing the dishes, as no sanitizing bleach is available., , The operator was instructed to use the three-compartment sink to wash, rinse, and sanitize adequately. , , Ensure all utensils are adequately sanitized.
A scoop for ice was noted on the metal rack not properly stored., , Ensure that the scoop is stored in a sanitary manner at all times.
Permit not displayed., Copy of permit was emailed to the owner today.
The lower part of prep cooler fridge 4 was noted to be slimy with water pooling. , , PHI instructed that no food should be stored in the lower part of the cooler immediately during the inspection., , Clean and sanitize the prep cooler, and do not store food in the lower portion until the cooler is repaired. , Ensure the cooler is fixed or replaced.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
The following areas require cleaning:, , - The floors along the fryer, exhaust and prep cooler., , - The fryer and sides of the oven., , - The Dandy freezer in the middle position., , - The freezer in the storage room beside freezer number two., , Ensure the following areas are kept clean and in a sanitary manner at all times.
The following areas require cleaning:, , - The floors along the fryer, exhaust and prep cooler., , - The fryer and sides of the oven., , - The Dandy freezer in the middle position., , - The freezer in the storage room beside freezer number two., , Ensure the following areas are kept clean and in a sanitary manner at all times.
Cleaning logs were not available for review., , PHI will send a template., , Ensure cleaning logs are filled and available for review.
The kitchen and food handling areas are not cleaned and organized for operation, , ENSURE THE KITCHEN AND FOOD HANLDING AREAS ARE CLEANED AND ORGANIZED , ,
A written sanitation plan is not prepared with cleaning logs, maintenance logs or chemical documentation, , PREPARE THE REQUIRED DOCUMENTATION FOR THE SANITATION PLAN AS ADVISED BY HEALTH INSPECTOR AND PROVIDED DOCUMENTS